10 ENGLISH BOOKS RELATING TO «LAEVULIN»
Discover the use of
laevulin in the following bibliographical selection. Books relating to
laevulin and brief extracts from same to provide context of its use in English literature.
1
A Treatise on Chemistry: The chemistry of the hydrocarbons ...
Laevulin is extracted from the residue by boiling dilute alcohol, whilst the inulin
remains insoluble. Laevulin is also found in the young rye grain ; it diminishes in
quantity as the corn becomes ripe, whilst the starch increases in amount.
Henry Enfield Roscoe, Carl Schorlemmer, 1884
2
A Treatise on Chemistry
Laevulin is also found in the young rye grain; it diminishes in quantity as the corn
becomes ripe, whilst the starch increases in amount.6 Laevulin is an amorphous
deliquescent body, possessing an insipid taste, and is converted on boiling with ...
Henry Enfield Roscoe, Carl Schorlemmer, 1890
3
The Physiology of Plants: A Treatise Upon the Metabolism and ...
Inulin is generally accompanied in the plant by varying amounts of certain allied
substances, such as Laevulin, Inulenin, Synanthrin Laevulin occurs in a few
plants which contain no inulin, and the same is the case with Triticin, Irisin,
Sinistrin, ...
Wilhelm Pfeffer, Alfred James Ewart, 1900
4
Materia medica of vegetable and animal origin with notes on ...
which is insoluble in water but soluble in aleohol, pectin, resin, variable
quantities of sugar, inulin — a substance resembling starch, and laevulin — a
substance resembling dextrin and having a similar composition to inulin, but very
soluble in ...
5
Journal of the Chemical Society
Lactin, researches on, 458. Liuvtobut-yrometer, estimation of the fat in milk by,
852. Lactones, 378, 799. Laevulin, 619. Lapachic acid, 267. crystalline form of,
548. Larches, effect of nianures on growth of, 509. Lard, coeflicients of expansion
of, ...
6
Archiv Der Pharmazie: Chemistry in Life Sciences
Es entspräche dann das Inulin dem Amylum, „ Metinulin Amidulin, „ Laevulin
Dcxtrin und der Fruchtzucker Traubenzucker. 1' Dragendorff bekennt sich als
Gegner jener Ansicht, welche das Amylum und Amidulin sich bei Einwirkung von
...
7
Apropos of spelling reform
Laemoparalysis D w Laemostenosis D w s Z. Laetare Sunday w с s .... Laeotropic
M w с s .... Laeotropous w с s .... Laetia w Laetificant M w Laevoglucose M с "s
Laevogyrate M Z. w с s Laerotation M ... w Laerotatory M 1 .... w s G 1 Laevulin M
...
Frederic Sturges Allen, 1906
... and 3, polysaccharids, or amyloses, CGHIOOE. a group composed of starch (
amylum), dextrin, inulin (found in the root of Inula Helenium), laevulin, glycogen
and cellulose, made up of six atoms of carbon, ten of hydrogen and five of
oxygen, ...
9
California Medical Journal
... (sacchrose) Starch. Laevulose (fruit sugar) Milk Sugar Paramylum Galactose
Mycose Lichiniue Arabinose" Melitose Inulin Eucalyn Melezitose Glycogen
Sorbin Trehalose Laevulin Inosite Maltose Dextrine Scyllite Cellulose Dambose
Gunm.
10
Journal of the Franklin Institute
A brief reference may be given here to compounds like dextrine and laevulin,
which stand intermediary between the starches and sugars. Dextrine is formed
from starch by treating with dilute acids, or by diastase. According to the
conditions, ...
