10 ENGLISH BOOKS RELATING TO «MARINATION»
Discover the use of
marination in the following bibliographical selection. Books relating to
marination and brief extracts from same to provide context of its use in English literature.
1
Effects of
Marination on Salmonella Penetration and Muscle ...
These results suggest the potential for Salmonella to penetrate and reside at specific locations in value-added or marinated products.
Vareemon Tuntivanich,
2008
2
Marination Properties and Sensory Evaluation of Breast ...
Therefore, the main objectives of this study are to evaluate the influence of chilling method (air or water) on meat quality (e.g., water holding capacity and tenderness), marination properties and sensory qualifies (consumer acceptance) of ...
Amara Venkata Sunil Perumalla,
2007
3
Marination and Value Enhancement of Meat
Beef striploins were used to examine effects of salt, phosphate, butylated hydroxy anisole (BHA), butylated hydroxytoluene (BHT) and powdered conjugated linoleic acid (CLA) on physical, quality and instrumental color characteristics.
4
Handbook of Poultry Science and Technology, Secondary Processing
The effect of marination on raw, skinless, and cooked broiler breast fillets was
studied by Northcutt et al. (2000). These authors reported that marination has no
effect on the lightness of bruised, raw, or cooked fillets; however, marination ...
Isabel Guerrero-Legarreta, Ph.D,
2010
5
Poultry Meat Processing, Second Edition
Tenderness has been improved through marination by including various
components, particularly the basic ingredients of salt and phosphate, plus
calcium chloride and papain enzymes. How does marination affect meat structure
which in turn ...
6
52nd International Congress of Meat Science and Technology: ...
Many meat and poultry products sold in retail markets are value-added by means
of marination and mechanical tenderisation. It is often assumed that the interior of
intact, undamaged whole-muscle is sterile (Elmossalami and Wassef, 1971).
7
Handbook of Meat and Meat Processing, Second Edition
Y. H. Hui. 27 Marination: Processing Technology J. Byron Williams CONTENTS
27.1. Introduction...................................................................................................................
................ 495 27.2. Marination.Mechanics.
This first-ever reference on marination technology covers red meat, poultry and seafood.
9
Perception, Measurement, and Prediction of Tenderness in ...
Marination 'Marination' is a process where the solution of water, salt, phosphate
and other ingredients are added to meat through soaking, blending, tumbling or
injecting before cooking (Lyon and others 2005). As consumer demand toward ...
G. PREPARATION OF MARINADES The word 'Marination' means "Preparing
food items before cooking". In ancient cookery marination was not applied for
cooking food. But now-a-days marination is applied for cooking food items
especially ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «MARINATION»
Find out what the national and international press are talking about and how the term
marination is used in the context of the following news items.
The 10 Best Restaurant Outdoor Spaces in Seattle | Eat & Drink …
Marination Ma Kai: West Seattleites rave about the Korean-Hawaiian fusion food served on this patio with a side helping of awesome ... «KOMO News, Jul 15»
Shaq, Scottie Pippen argue about Bulls, Lakers on Instagram | Larry …
Not yet satisfied with his public marination of the Bulls legend, Shaq then posted another classic taunt for his Instagram followers to revel in. «Larry Brown Sports, Jul 15»
An Exquisite Treat
While the squid is sharpened with traditional Kerala spices, bhatti flavour, a masala marination from Punjab, is used for lobster. “And for the ... «The New Indian Express, Jul 15»
A romance with sizzling grills
“The heat-absorbing and retaining capacity of the stone also helps in facilitating a better marination of meat, thus offering a far better taste,” he ... «The Hindu, Jul 15»
Traditional Eid feast
Enjoy the process and allow marination for 2 hours at least before you skewer and grill the marinated chicken. Once the chicken gets cooked ... «The Asian Age, Jul 15»
What's on the platter?
Chef Nilesh prepares the chicken with a marination of cashew paste, brown onions, elaichi powder and a dash of garam masala. Therefore it is ... «Daily Pioneer, Jul 15»
Top Ten Outdoor Dining Destinations
Drive or take a water taxi to Marination Ma Kai, where the 1,500 square foot patio offers some of the best views of the Seattle skyline. Here you ... «Huffington Post, Jul 15»
NYC's best new restaurant is bold, buzzy and beautiful | New York …
Time's on the kitchen's side, too: Dishes undergo laborious marination, braising and curing. A malty, rye- and-IPA-infused sourdough loaf cues ... «New York Post, Jul 15»
Where to Eat and Cool Off—Or Better Yet, Where to Just Get Hot
... the weirdly decorated yet sort of wonderful Pono Ranch in Ballard, the Twilight Exit in the Central District, Marination Ma Kai on Alki (take the ... «TheStranger.com, Jul 15»
Crunchy and juicy fried chicken the way Gladys Knight likes it
Hankerson won't divulge the recipe, but says that “however you make your fried chicken, the secret is in the marination.” Soul food historian ... «Boston Globe, Jul 15»