CONJUGATION OF THE VERB TO QUICK-FREEZING
PRESENT
Present
I quick-freeze
you quick-freeze
he/she/it quick-freezes
we quick-freeze
you quick-freeze
they quick-freeze
Present continuous
I am quick-freezing
you are quick-freezing
he/she/it is quick-freezing
we are quick-freezing
you are quick-freezing
they are quick-freezing
Present perfect
I have quick-frozen
you have quick-frozen
he/she/it has quick-frozen
we have quick-frozen
you have quick-frozen
they have quick-frozen
Present perfect continuous
I have been quick-freezing
you have been quick-freezing
he/she/it has been quick-freezing
we have been quick-freezing
you have been quick-freezing
they have been quick-freezing
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I quick-froze
you quick-froze
he/she/it quick-froze
we quick-froze
you quick-froze
they quick-froze
Past continuous
I was quick-freezing
you were quick-freezing
he/she/it was quick-freezing
we were quick-freezing
you were quick-freezing
they were quick-freezing
Past perfect
I had quick-frozen
you had quick-frozen
he/she/it had quick-frozen
we had quick-frozen
you had quick-frozen
they had quick-frozen
Past perfect continuous
I had been quick-freezing
you had been quick-freezing
he/she/it had been quick-freezing
we had been quick-freezing
you had been quick-freezing
they had been quick-freezing
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will quick-freeze
you will quick-freeze
he/she/it will quick-freeze
we will quick-freeze
you will quick-freeze
they will quick-freeze
Future continuous
I will be quick-freezing
you will be quick-freezing
he/she/it will be quick-freezing
we will be quick-freezing
you will be quick-freezing
they will be quick-freezing
Future perfect
I will have quick-frozen
you will have quick-frozen
he/she/it will have quick-frozen
we will have quick-frozen
you will have quick-frozen
they will have quick-frozen
Future perfect continuous
I will have been quick-freezing
you will have been quick-freezing
he/she/it will have been quick-freezing
we will have been quick-freezing
you will have been quick-freezing
they will have been quick-freezing
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would quick-freezing
you would quick-freezing
he/she/it would quick-freezing
we would quick-freezing
you would quick-freezing
they would quick-freezing
Conditional continuous
I would be quick-freezing
you would be quick-freezing
he/she/it would be quick-freezing
we would be quick-freezing
you would be quick-freezing
they would be quick-freezing
Conditional perfect
I would have quick-freezing
you would have quick-freezing
he/she/it would have quick-freezing
we would have quick-freezing
you would have quick-freezing
they would have quick-freezing
Conditional perfect continuous
I would have been quick-freezing
you would have been quick-freezing
he/she/it would have been quick-freezing
we would have been quick-freezing
you would have been quick-freezing
they would have been quick-freezing
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you quick-freeze
we let´s quick-freeze
you quick-freeze
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Infinitive
to quick-freeze
Past participle
quick-frozen
Present Participle
quick-freezing
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «QUICK-FREEZING»
Discover the use of
quick-freezing in the following bibliographical selection. Books relating to
quick-freezing and brief extracts from same to provide context of its use in English literature.
1
Seafood Processing: Adding Value Through
Quick Freezing, ...
The book begins with discussions on the current global status of seafood and the special problems faced by the commodity, namely high perishability and environmental hazards, which need to be addressed prior to process development.
2
Quick Freezing Preservation of Foods: Foods of plant origin
IQF generally relates to "Individual Quick Freezing" of solid foods/pieces/grains
like green peas, cut beans, cauliflower pieces, shrimps, meat chunks, fish (whole
or cut), poultry portions; etc. while "Quick Freezing" relates mostly to liquid, pulpy
...
3
Quick Freezing and Family Food Gardening
Directions For Growing Vegetables, Berries, And Other Fruits. Directions For Quick Freezing Vegetables, Berries, And Other Fruits, Meats, Fish, Poultry, Miscellaneous Foods.
4
Modern Food Microbiology
Slow freezing refers to the process whereby the desired temperature is achieved
within 3–72 hours. This is essentially the type of freezing utilized in the home
freezer. Quick freezing possesses more advantages than slow freezing, from the
...
James M. Jay, Martin J. Loessner, David A. Golden, 2005
5
Freezing of Fruits and Vegetables: An Agribusiness ...
After the revolution in the quick freezing process and equipment, the industry
became more flexible, especially with the usage of multi-plate freezers. The
earlier methods achieved successful freezing offish and poultry, however with the
new ...
Gustavo V. Barbosa-Cánovas, Bilge Altunakar, Danilo J. Mejía-Lorío, 2005
6
Handbook of Frozen Food Processing and Packaging
programmed freezing (slow + quick + slow), and quick freezing (5°C/min) shows
that quick freezing produces minimum drip, less structural damage, and good
firmness [89]. Drip, cell damage, and softening of carrots tissues have also been
...
Temperature decreases of around 1 to 10°C/h typify slow freezing, while
decreases of more than 50°C/h are common for quick freezing (Brown, 1991).
Most home freezers utilize the slow freezing process. Quick freezing typically
favors ...
Marilyn Erickson, Yen-Con Hung, 1997
8
Basic Refrigeration and Air Conditioning
So quick- freezing of foods for long-term storage is attaining greater importance.
The products that are generally preserved by quick-freezing are meat, fish, some
vegetables such as peas, spinach, cauliflower, carrots, beans, etc. During the ...
The quick-freezing process is the secret of the plants' success. Frost, which is a
slow- frozen formation, destroys vegetables and fruits, making them watery and
tasteless, and ruining their firmness of texture, while quick-freezing not only
avoids ...
10
Freezing Effects on Food Quality
... salad dressings, and condiments Source: Ref. 4. B. Quick Freezing A variety of
liquid carbon dioxide (CO2) and liquid nitrogen (N2) freezers are used to freeze
cooked egg products. Different versions of these "quick" freezers include tunnel, ...
7 NEWS ITEMS WHICH INCLUDE THE TERM «QUICK-FREEZING»
Find out what the national and international press are talking about and how the term
quick-freezing is used in the context of the following news items.
New and exciting HVAC tools
And if you've never tried to make this connection by screwing the hose connections to the service ports as R-410A liquid refrigerant is quick-freezing your ... «Supply House Times, Jul 15»
How Birds Eye Turned Indigenous Wisdom Into Big Dollars
The quick-freezing process pioneered by Birdseye produced frozen foods that were palatable to consumers. It created a multibillion-dollar industry, and gave ... «Wall Street Journal, May 14»
The Royal Variety Performance, The Happenings, Great British …
Torvill and Dean celebrating their 1984 Olympic gold-medal winning Bolero routine – using special off-ice skates, rather than quick-freezing the stage – is one ... «Metro, Dec 13»
Impact of dwindling kembung harvests
With more than 20 years of experience in quick-freezing and seafood processing, Wu Feng Frozen Seafood's Ma Feng An told Sin Chew Daily that there used to ... «Sin Chew Jit Poh, Aug 12»
Martin Glenn: Captain Birdseye sets sail for a deal
A polar bear called Clarence (named after Clarence Birdseye, an American who developed the quick-freezing process) has taken the Captain's place, with ... «The Independent, Apr 12»
Blueberry business looks to freeze its assets
The Van Dyk family of Caledonia, Queens County, is pushing ahead with research into quick-freezing technology to potentially expand their wild blueberry ... «TheChronicleHerald.ca, Nov 11»
Robert Ettinger, founder of the cryonics movement, dies at 92
Mr. Ettinger is widely considered the father of the cryonics movement, whose adherents believe they can achieve immortality through quick-freezing their bodies ... «Washington Post, Jul 11»
