TENDENCIES OF USE OF THE TERM «SACCHAROMYCES»
The term «saccharomyces» is quite widely used and occupies the 43.962
position in our list of most widely used terms in the English dictionary
Quite widely used
10 ENGLISH BOOKS RELATING TO «SACCHAROMYCES»
Discover the use of saccharomyces
in the following bibliographical selection. Books relating to saccharomyces
and brief extracts from same to provide context of its use in English literature.
Metabolism and Molecular Physiology of Saccharomyces
Written by a team of internationally recognized experts, this authoritative second edition is a leading reference for bioscientists across many disciplines as well as novices interested in the latest developments in this complex field.
J. Richard Dickinson, Michael Schweizer, 2004
The Molecular and Cellular Biology of the Yeast ...
These volumes are required reading for every-one in the field and anyone curious about the state of the art of molecular and cellular biology.
James R. Broach, John R. Pringle, Elizabeth W. Jones, 1997
Vacuole Biogenesis, Function, and Size Control in ...
Further downstream in anterograde membrane traffic, endosomal maturation defects result in various functional and structural anomalies of the vacuole.
Microbiological Safety and Quality of Food
Spoilage results in alcoholic fermentation, pressure build-up, and clouds and
haze in the beverage. Saccharomyces bayanus is currently recognized as a
distinct species, but with considerable homol- ogy with S. cerevisiae, S.
paradoxus, and ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
The Yeasts: A Taxonomic Study
Kluyveromyces marxianus Kluyveromyces lactis Yarrowia lipolytica Geotrichum
candidum Other Geotrichum spp. Rhodotorula spp. Trichosporon spp.
Saccharomyces cerevisiae Other dairy products Kluyveromyces lactis (e.g., kefir;
Cletus Kurtzman, J.W. Fell, Teun Boekhout, 2011
Wine Science: Principles and Applications
(1906) Saccharomyces pulcherrima (Linder) Beijerinck (1912) Saccharomyces
dombrowskii Sacchetti (1933) Pichia dombrowskii Sacchetti Saccharomyces
membranaefaciens (Hansen (1888) Saccharomyces abuliensis Santa María (
1 Basic Investigations in Saccharomyces cerevisiae Brendan P. G. Curran and
Virginia Bugeja Summary This chapter aims to provide the reader with a one-stop
reference to the basic procedures needed to grow, store, mate, and sporulate ...
—Advances in Research and Application: 2013 ...
Thus, this study evaluated the adhesion of pathogenic bacteria onto the cell wall
of Saccharomyces boulardii and Saccharomyces cerevisiae strains UFMG 905,
W303 and BY4741. To understand the mechanism of adhesion of pathogens to ...
Molecular Detection of Foodborne Pathogens
Saccharomyces boulardii induced sepsis: successful therapy with voriconazole
after treatment failure with fluconazole. Scand J. Infect. Dis., 37, 69, 2005. 47.
Opinion of the Scientific Committee on a request from EFSA on the introduction of
Genetic Techniques for Biological Research: A Case Study ...
OVERVIEW Baker's/brewer's yeast, Saccharomyces cerevisiae, is a molecular
genetic model organism. It is a eukaryote with a nucleus and membrane-bound
organelles like mitochondria, peroxisomes, endoplasmic reticulum, and a Golgi ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «SACCHAROMYCES»
Find out what the national and international press are talking about and how the term saccharomyces
is used in the context of the following news items.
Global saccharomyces cerevisiae industry of 2015 trends & forecast …
2015 Global Saccharomyces cerevisiae Industry Report is a professional and in-depth research report on the world's major regional market conditions of the ... «WhaTech, Jul 15»
Look to the Yeast
The yeast most commonly used in beer, wine, and bread production is called Saccharomyces cerevisiae. The name Saccharomyces cerevisiae comes from the ... «Artvoice, Jul 15»
Global Saccharomyces Cerevisiae Industry 2015 Market Report …
Market Research Reports, Inc. has announced the addition of “Global Saccharomyces cerevisiae Industry 2015 Market Research Report” research report to their ... «Digital Journal, Jul 15»
Researchers find brewing process used in beer can boost flavours …
... in the tastiest cocoa bean. To find microbes that could produce better chocolate, the scientists looked at more than 1,000 strains of Saccharomyces cerevisiae. «Daily Mail, Jul 15»
Systems biology: Network evolution hinges on history
Budding yeasts, a group of fungi that includes the model organism Saccharomyces cerevisiae (brewer's yeast), have two mating types, 'a' and 'α'. «Nature.com, Jul 15»
Video shows Saccharomyces cerevisiae forming 'snowflakes'
Is this how multicellular life evolved? Video shows brewer's yeast Saccharomyces cerevisiae forming multicellular 'snowflakes' and then breaking up into ... «Daily Mail, Jun 15»
Single mutation in DNA may be responsible for evolution of …
However, the latest discovery builds on previous work by Dr Ratcliff that showed the single celled yeast called Saccharomyces cerevisiae, which is used to make ... «Daily Mail, Jun 15»
Hefe: Fluch oder Segen?
Gerüchten zufolge kann nicht vollständig ausgebackene Hefe, so genannte Saccharomyces cerevisiae, in Brot und Gebäck zu allergischen Reaktionen führen. «SuperMED.at, Jun 15»
Does size matter? Separations on guard columns for fast sample …
Representative chromatogram of the supernatant from a Saccharomyces cerevisiae SA-1-X123 strain fermentation analyzed with (a) the 50 mm guard column ... «BMC Blogs Network, May 15»
Human Genes Can Save Yeast
Bakers' yeast (Saccharomyces cerevisiae) shared a common ancestor with humans about a billion years ago. And this relationship, albeit distant, means that ... «The Scientist, May 15»