10 ENGLISH BOOKS RELATING TO «SUCROSE»
Discover the use of
sucrose in the following bibliographical selection. Books relating to
sucrose and brief extracts from same to provide context of its use in English literature.
1
Sucrose: Properties and Applications
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions.
M. Mathlouthi, P. Reiser, 1995
2
Sugar: User's Guide To
Sucrose
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour.
Neil L. Pennington, Charles W. Baker, 1990
3
Effects of
Sucrose on the Foaming and Interfacial Properties ...
Finally, sucrose effects on the E' of individual protein components in WPI or EWP were evaluated.
4
Rational Design of Stable Protein Formulations: Theory and ...
In terms of stabilizing interactions with proteins sucrose is the most studied
cosolvent/excipient (Kendrick et al., 1998; Kendrick et al., 1997a; Lee and
Timasheff, 1981; Liu and Bolen, 1995; Wang et al., 1995). It is a good model to
explain the ...
John F. Carpenter, Mark C. Manning, 2002
5
The Technology of Cake Making
The instruments need frequent calibration. Adequate time must be allowed for the
sample to equilibrate within the machine. This is particularly true of low moisture
samples or where not all of the sucrose is in solution. Calculating water activity ...
E.B. Bennion, A.J. Bent, G.S.T. Bamford, 1997
6
Effects of
Sucrose on Immunization Injection Pain in ...
Design. This was a prospective, double blind, randomized, placebo-controlled, pilot intervention study using repeated measures on one occasion.
Bernice Davidson Mowery, 2007
The most common choice of sweetener system in mixes is a combination of
sucrose (10-12%) and corn sweeteners derived from hydrolysis of corn starch (
corn syrup solids, CSS, usually 3-5%). The major considerations in blending ...
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel, 2003
8
Carbohydrate Reserves in Plants - Synthesis and Regulation
35 The physiology of sucrose storage in sugarcane Ewald Komor
Pflanzenphysiologie, Universitéit Bayreuth, D-95440 Bayreuth, Germany ewald.
komor(a)uni-bayreuth.de This short review concentrates on the transport and
metabolism of ...
A.K. Gupta, N. Kaur, 2000
9
Process-Induced Chemical Changes in Food
The literature over many years has tabulated rates for sucrose hydrolysis and
invert formation, at various concentrations, pH's and temperatures (Parker. 1970;
Spencer and Meade. 1963; Silin, 1964). These studies, in general, were
conducted ...
Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen, 1998
For laboratory synthesis olestra is made from acid chlorides and sucrose. Acid
chlorides are made by reacting fatty acid with oxalyl chloride at room temperature
. These are added to sucrose in pyridine and dimethylformamide at -50°C, and ...
Thomas H. Applewhite, 1991
10 NEWS ITEMS WHICH INCLUDE THE TERM «SUCROSE»
Find out what the national and international press are talking about and how the term
sucrose is used in the context of the following news items.
GLOBAL BIOENERGIES: GLOBAL BIOENERGIES ADAPTS ITS BIO …
The adaptation of the process to sucrose was one the first technical milestones set as part of "IBN-One", the Joint-Venture between Global Bioenergies and ... «GlobeNewswire, Jul 15»
Sucrose Doesn't Melt – But Why?
Sucrose, better known as sugar (and yes, that's the sugar which we all put in our coffee and on our strawberries), has long had a problematic melting point for ... «Chromatography Today, May 15»
Sucrose, Sucrose and the Anti-GMO Archies
Yes, “Frankenfood” fearers, the delicious GMO-derived sucrose of Hershey's chocolate soon will be replaced with an identical product coincidentally known as ... «Acton Institute, Mar 15»
Sucrose Plus Radiant Warmth Relieves Newborns' Pain
Giving infants a few drops of 24% sucrose solution and exposing them briefly to radiant warmth, which mimics some elements of breast-feeding, before ... «Medscape, Feb 15»
Manage P to optimize sugarbeet sucrose yield
Bart Stevens, research agronomist at the USDA Northern Plains Ag Research Lab in Sidney, Mont., talks to producers about sugarbeet P fertilization during field ... «Prairie Star, Feb 15»
Sugar intolerance in northern populations linked to specific gene …
As with the Baffin Island baby, the remedy for older children with the disorder is simple: a traditional Native diet, or any other diet that is free of sucrose. «Alaska Dispatch News, Jan 15»
High-Fructose Corn Syrup More Harmful Than Sucrose In Mice; May …
The difference between high-fructose corn syrup and sucrose comes down to specific chemical breakdown of fructose and glucose. Although both contain ... «Medical Daily, Jan 15»
Research and Markets: Global and Chinese Sucrose (CAS 57-50-1 …
Market Research Report on Global and Chinese Sucrose Industry, 2010-2020 is a professional and in-depth market survey on Global and Chinese Sucrose ... «Benzinga, Dec 14»
Cane Growers to Get Paid On Sucrose Content
THE government will change sugarcane payment mode from the usual weight-based to quality-based in terms of sucrose content, Agriculture Cabinet Secretary ... «The Star, Oct 14»
Proterro and Bunge To Conduct Pilot Study in Brazil of Proterro's …
Proterro is the only biofeedstock company that makes sucrose instead of extracting it from crops or deconstructing cellulosic materials. Proterro has developed a ... «Yahoo Finance UK, Sep 14»
