10 ENGLISH BOOKS RELATING TO «THAUMATIN»
Discover the use of
thaumatin in the following bibliographical selection. Books relating to
thaumatin and brief extracts from same to provide context of its use in English literature.
1
Handbook of Food Analysis: Residues and other food component ...
I. Thaumatin Thaumatin is a mixture of different low molecular weight intensely
sweet proteins extracted from the arils of the fruit of the West African perennial
plant Thaumatococcus daniellii Benth using water (41). Tate & Lyle market it as
Talin ...
2
Formulation and Production Carbonated Soft Drinks
In Japan, stevia is used by over 50 companies in soft drinks, instant juices and
fruit-flavoured drinks ‒ where it has fruit flavour-enhancing properties. 5.2.6
Thaumatin Thaumatins are a group of intensely sweet basic proteins isolated
from the ...
Thaumatin — the intense Sweetener Thaumatin is a sweet-tasting protein
extracted from the arils of the fruit of Thaumatococcus daniellii. This plant is
indigenous to Africa. Its fruits have been used for centuries to improve the taste of
the locally ...
4
Biotechnology and Food Ingredients
A team at International Genetic Engineering (INGENE) (Santa Monica, California)
has synthesized a gene encoding thaumatin and cloned it into a recombinant
vector containing a strong promoter of gene expression in yeast. Introduced into ...
Israel Goldberg, Richard Williams, 1991
Transgenic. cucumber. plants. expressing. the. thaumatin. gene. M. Szwackaa, M.
Krzymowskab, M. E. Kowalczyka, A. Osucha aDepartment of Plant Genetics,
Breeding and Biotechnology, Warsaw Agricultural University, Poland bInstitute of
...
S. Bielecki, J. Polak, J. Tramper, 2000
6
Use of Agriculturally Important Genes in Biotechnology
Plants of T; generation were analysed by PCR to confirm the presence of
thaumatin ll cDNA and were organoleptically evaluated in order to verify that
functional r-thaumatin was produced in fruits of the 13 generation. Thaumatin TS
line (no.
7
Plant Protein Engineering
It became clear from chemical modification studies that modification of certain Lys
and Tyr residues destroys the sweetness of thaumatin and as long ago as 1976
van der Wel and Bel (1976) pointed out that Lys residues 97 and 106 were ...
P. R. Shewry, S. Gutteridge, 1992
8
Advances in Flavours and Fragrances: From the Sensation to ...
may be used to flavour a yoghurt for example can modify the perception of the
creaminess and fat content of the product base and add an enhanced flavour
effect. Apparent Fat Content (MouthFeel Enhancement) with Thaumatin Using a
Low ...
Karl A. D. Swift, Royal Society of Chemistry (Great Britain), 2002
9
Low-Calorie Foods and Food Ingredients
Van der Wel and Loewe (1972) isolated two sweet proteins, thaumatin I and II,
from homogenates of the arils by ultrafiltra- tion, thus removing low molecular
weight materials, followed by separation on ion-exchange chromatography
columns.
A stereoscopic representation of the conformation of the peptide chains of mon-
ellin (top) and thaumatin (bottom) (the location of tryp- tic peptides that cross react
with heterologous antibodies is indicated by thicker lines) (according to Kim et ...
H.-D. Belitz, Werner Grosch, Peter Schieberle, 2009
10 NEWS ITEMS WHICH INCLUDE THE TERM «THAUMATIN»
Find out what the national and international press are talking about and how the term
thaumatin is used in the context of the following news items.
Protein Pud
... Sugar, Chia Seeds (1%), Natural Flavour, Natural Colours (171, 120), Mineral Salt (Calcium Phosphate), Natural Sweeteners (Stevia Extract, Thaumatin). «FOOD Magazine - Australia, Jul 15»
This Week in PLOS
... Sauvignon Blanc grapes to assess the distribution of proteins that form pesky "protein hazes" in white wine, particularly thaumatin-like proteins and chitinases. «GenomeWeb, Jun 15»
Smart crystallization
The team has now tested their modified MIP agent with six proteins, among them thaumatin (from Thaumatococcus daniellii), bovine pancreatic trypsin, lysozyme ... «Nanowerk, Mar 15»
Thaumatin (CAS 53850-34-3): Market Research Report
Thaumatin (CAS 53850-34-3): Market Research Report presents comprehensive data on thaumatin markets globally and regionally (Europe, Asia, North ... «PR Newswire, Jan 15»
A Greasy Way To Take Better Protein Snapshots
In a study published in Nature Methods, researchers used a newly developed grease to suspend small crystals of lysozyme, glucose isomerase, thaumatin and ... «Asian Scientist Magazine, Nov 14»
NutritionAction.com Report Evaluates Artificial Sweeteners
... of several of the emerging high-potency natural sugar substitutes, such as brazzein, monatin, monk fruit extract, stevia leaf extract (or rebiana), and thaumatin. «CSPI Newsroom, Nov 14»
Breakthrough allows researchers to watch molecules 'wiggle'
Difference electron density maps showing the comparison of control and HATRX data for thaumatin. (cropped) Credit: Nature Methods (2014) DOI: ... «Phys.Org, Oct 14»
Evolva and Cargill publish patent application for 'next generation …
... or Stevia derived sweeteners are dramatically enhanced by 5 ppm thaumatin. ... yields of thaumatin can be secured by cultivation under tropical tree crops. «FoodNavigator.com, Aug 14»
Formulating for a Sweet Perception With Natural Sweeteners
For the U.S. market, this would include stevia extract, monk fruit extract, thaumatin (a FEMA GRAS natural flavor) and erythritol. Second, “less is more!” says Woo. «Food Processing, Mar 14»
Miracle grows in Hawaiian gardens
T. danielli has a small, soft fruit covered in a fleshy red aril which contains an intensely sweet protein called thaumatin. These plants are being researched as ... «West Hawaii Today, Mar 14»
