Guts
Gut, or gut, in its basic concept, is the digestive tube of living beings of the animal kingdom, whether considered in whole or in part, and indifferently expressed in singular or plural, fundamentally integrated by the pharynx, The esophagus, the stomach, the small intestine and the large intestine. In their culinary concept, guts are a certain type of edible offal from the stomachs of various farm animals. With them various culinary preparations are made in various world cuisines, preferably using the calf stomach. In Europe and in different countries of Latin America according to zone and recipe they are denominated mondongo, guatita, tripa mishque, pancita or menudo. They are usually for sale fresh, cooked in their own gelatine, canned and vacuum packed. They are considered as a plate of acquired taste. In its instrumental concept, the gut is, or the guts are, the container traditionally used to embed and preserve the meat products, such as chorizo, sausage, sausage, sausage, etc.