Marinated
A marinade is a recipe for soaking meat and fish (smoked salmon, herring and others), vegetables (onions etc.), etc. in pickled juice made of vinegar and lemon juice, and also its dish. It is also called "Marinade (marinade)", "Marinade (marinade)". It is a preparation for the purpose of flavoring or softening the material, but it is eaten as it is still in pickled juice. It is generally known as a recipe for southern Europe, but it is actually widely spread around the world. Pickled juice (also called "marinade") is made from vinegar, lemon juice, wine, salt water and so on. To improve the flavor, oil and herbs · spices are often added. The time to be pickled is relatively short, mostly without fermentation. Japanese pickles in Nanban can be said to be marinated. Spanish cuisine Escabeche (Escabeche, with Esca Bessh) etc also corresponds to marinade. Marinated dishes called Ceviche are often eaten in Latin America. ...