Tempe
Tempe (Indonesian: tempe, English: tempeh) is a fermented food that fermented soybeans etc. originated in Indonesia with tempeh fungus. In Japan, it is sometimes called "natto in Indonesia", but the one used for fermentation is tempeh, which is different from Bacillus natto. Tempe's shape is a hardened block shape. The taste is pale white and somewhat similar to natto, but there is almost no odor or bitterness except for those that have advanced fermentation so much, there is no need to pull strings and there is no habit, so it is easy to eat. It is widely used as a cooking ingredient in Indonesia, recently it has been closed up as a health food in Europe, the US and Japan, manufactured and sold in Japan, sometimes sold at supermarkets etc. ...