Click to see the original definition of «bongko» in the Javanese dictionary.
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Bongko
Bongko
Bongko is one of the typical foods of Central Java, made from rice flour. Bongko is a food that is made in the presence of a family. For example, when there is a conversation, application, circumcision, and so on. However, there is a belief that there is a lumped cake in the middle of the night is a proposal. The leaves are wrapped in bananas, shaped like wrappers. There are many different types, including: Bongko menir and Bongko. There is another kind of tree but it is filled with bread and bread, its name. Bongko iku salah siji jinising panganan khas ing Jawa Tengah, kang digawé saka tepung beras. Bongko iku panganan kang digawé nalika ana khajatan. Tuladhané nalika ana adicara pengantènan, lamaran, khitanan, lan sapanunggalané. Nanging, ana kapercayan yèn ana jajan bongko diiderké/diterké ing tangga teparo ing wayah wengi iku pratandha ana lamaran. Bongko dibungkus nganggo godhong gedhang, wujudé kaya bungkus bothok. Bongko ana werna-werna jinis antara liya sing misuwur yaiku: Bongko menir lan Bongko gedhang. Ana manèh sajinis bongko nanging isiné degan lan roti, jenengé jangkong.
The translations of bongko from Javanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «bongko» in Javanese.
The map shown above gives the frequency of use of the term «bongko» in the different countries.
Examples of use in the Javanese literature, quotes and news about bongko
EXAMPLES
JAVANESE BOOKS RELATING TO «BONGKO»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Javanese books in which the term bongko is used.
REFERENCE
« EDUCALINGO. Bongko [online]. Available <https://educalingo.com/en/dic-jv/bongko>. May 2024 ».
