Meaning of "청모죽" in the Korean dictionary

PRONUNCIATION OF 청모죽 IN KOREAN

청	모	죽
cheong	mo	jug

WHAT DOES 청모죽 MEAN IN KOREAN?

Definition of 청모죽 in the Korean dictionary

Cheonghapjeong Cheonghwajuk (麰 麰 粥) is a kind of soup food that steamed leggings, dipped the dried ones in water, and kneaded them and mixed them with rice flour. The records of Ch'ong-juk are also recorded in the "Executive Economic Zone (Forestry Economic Review)" written by Suweon Ku in 1827. \u0026 nbsp;

청모죽 청모죽(靑麰粥)은 풋보리를 쪄서 말린 것을 물에 담갔다가 찧어 멥쌀가루를 섞어 쑨 죽으로 구황식품 중 하나이다. 청모죽은 1827년 서유구가 집필한 《임원경제지(林園經濟志)》에도 그 기록이 남아 있다.  

TRANSLATION OF 청모죽

Find out the translation of 청모죽 to 25 languages with our Korean multilingual translator.

The translations of 청모죽 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «청모죽» in Korean.

• Translator Korean - Chinese: Cheongmojuk
• Translator Korean - Spanish: Cheongmojuk
• Translator Korean - English: Cheongjok
• Translator Korean - Hindi: Cheongmojuk
• Translator Korean - Arabic: Cheongmojuk
• Translator Korean - Russian: Cheongmojuk
• Translator Korean - Portuguese: Cheongmojuk
• Translator Korean - Bengali: Cheongmojuk
• Translator Korean - French: Cheongmojuk
• Translator Korean - Malay: Cheongmojuk
• Translator Korean - German: Cheongmojuk
• Translator Korean - Japanese: チョンモジュク
• Korean: 청모죽
• Translator Korean - Javanese: Cheongmojuk
• Translator Korean - Vietnamese: Cheongmojuk
• Translator Korean - Tamil: Cheongmojuk
• Translator Korean - Marathi: Cheongmojuk
• Translator Korean - Turkish: Cheongmojuk
• Translator Korean - Italian: Cheongmojuk
• Translator Korean - Polish: Cheongmojuk
• Translator Korean - Ukrainian: Cheongmojuk
• Translator Korean - Romanian: Cheongmojuk
• Translator Korean - Greek: Cheongmojuk
• Translator Korean - Afrikaans: Cheongmojuk
• Translator Korean - Swedish: Cheongmojuk
• Translator Korean - Norwegian: Cheongmojuk

2 KOREAN BOOKS RELATING TO «청모죽»

Discover the use of 청모죽 in the following bibliographical selection. Books relating to 청모죽 and brief extracts from same to provide context of its use in Korean literature.

韓國食經大典: 食生活史文獻硏究 - 360페이지

鑛醜) , 하란 젓 (煙卵醜) , 명 난젓 (明卵醜) , 광 난젓 (廣卵醜) , 석 난젓 (石卵) , 연어 압젓 (鷗魚譽 5 醜) , 잡젓 (雜醜) 죽 쑤는 법 (謁爾) :總論, 흔죽 (白彌·穫米朔) , 삼미 죽 (三米彌) , 록 두죽 (茶 효 彌) , 묵물 죽 G % 효 水園) , 청모죽 (育鶴園) , 욕 임자 죽 ...

李盛雨, 1981

한국 의 음식 용어 - 39페이지

... + 六志」 제 5 권 「鹽組志」) 124, 청모죽 背驗爾 풋보리 를 쪄서 말렸다 가 물 에 다시 담가 찧어서 멥쌀 가루 를 섞어 쑨 죽 . (「林園 + 六志」 제 5 권 r 賜% %」) lz5. 청어 죽 背愈爾- A 비웃 죽 126 초미 죽 대추 를 고아서 쌀무리 를 섞어 쑨 죽 . 1 법 : 대추 ...

尹瑞石, 1991