Click to see the original definition of «도묘지아게» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 도묘지아게 in the Korean dictionary
Daemyeongji Daegyeongji Daegyeongjae [Daemyeongji Daegyeong] is a piece of steamed glutinous rice dried and fried or lightly roasted. 도묘지아게 도묘지아게[道明寺揚げ]는 찐 찹쌀을 건조시켜 만든 가루를 재료에 묻혀 튀기거나 살짝 볶은 것을 말한다.
Click to see the original definition of «도묘지아게» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 도묘지아게 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «도묘지아게» in Korean.
The map shown above gives the frequency of use of the term «도묘지아게» in the different countries.
Examples of use in the Korean literature, quotes and news about 도묘지아게
EXAMPLES
KOREAN BOOKS RELATING TO «도묘지아게»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 도묘지아게 is used.
REFERENCE
« EDUCALINGO. 도묘지아게 [online]. Available <https://educalingo.com/en/dic-ko/domyojiage>. Apr 2024 ».
