Click to see the original definition of «마쓰바아게» in the Korean dictionary.
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Definition of 마쓰바아게 in the Korean dictionary
Matsuba agematobaegae [松葉 揚 げ] refers to frying in the shape of pine needles. How to make dried egg noodles cut into 1cm length egg You can spread the whites evenly over the ingredients. Noodles are fried at a relatively low temperature of 160 to 170 ° C because the surface of the noodles is easily burned when the frying temperature is high. 마쓰바아게 마쓰바아게[松葉揚げ]는 솔잎모양으로 튀기는 것을 말한다. 만드는 방법은 마른 국수를 1cm 길이로 잘라 달걀
흰자를 재료에 골고루 묻혀서 튀기면 된다. 면류는 튀김 온도가 높으면 겉 표면이 쉽게 타기 때문에 160~170℃의 비교적 낮은 온도에서 튀긴다.
Click to see the original definition of «마쓰바아게» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 마쓰바아게 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «마쓰바아게» in Korean.
The map shown above gives the frequency of use of the term «마쓰바아게» in the different countries.
Examples of use in the Korean literature, quotes and news about 마쓰바아게
EXAMPLES
KOREAN BOOKS RELATING TO «마쓰바아게»
Discover the use of 마쓰바아게 in the following bibliographical selection. Books relating to 마쓰바아게 and brief extracts from same to provide context of its use in Korean literature.
1
나를 사랑하게 하는 자존감: 열쇠는 내가 쥐고 있다
The author states that the lack of self esteem is caused by one's compromised perspectives and addresses the cause as inferioirty complex in two categories: the congenital and the acquired.
이무석, 2009
REFERENCE
« EDUCALINGO. 마쓰바아게 [online]. Available <https://educalingo.com/en/dic-ko/masseubaage>. May 2024 ».
