Click to see the original definition of «전어통무김치» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 전어통무김치 in the Korean dictionary
Tongue mug kimchi Namdo-style kimchi, which is made by immersing seaweed, anchovy powder, red pepper seeds, red pepper powder, and glutinous rice paste into a hard dongchimi mud. It makes you feel the delicacy of autumn by mixing the deep seaweed, which is made by cutting the inside of fish, and the crisp and crispy rice. 전어통무김치
단단한 동치미무에 전어젓과 멸치가루, 고추씨, 고춧가루, 찹쌀풀 등을 넣어서 담그는 남도식 김치. 생선내장을 삭혀 만든 진한 전어젓과 시원하고 아삭한 무가 어우러져 가을의 진미를 느끼게 해준다.
Click to see the original definition of «전어통무김치» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 전어통무김치 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «전어통무김치» in Korean.
The map shown above gives the frequency of use of the term «전어통무김치» in the different countries.
Examples of use in the Korean literature, quotes and news about 전어통무김치
EXAMPLES
KOREAN BOOKS RELATING TO «전어통무김치»
Discover the use of 전어통무김치 in the following bibliographical selection. Books relating to 전어통무김치 and brief extracts from same to provide context of its use in Korean literature.
1
우리가정말알아야할우리김치백가지 - 119페이지
재료 주재료 중간 크기 의 작은 동치미 무 ] 0 개 ( 5kg ) 굵은 소금 800g ( 무 양 의 10%) 전어 10 마리 ( ]kg ) 절 임용 굵은 소금 l 50g ( 생선 의 15 네 ) 부재료 마늘 3 통 < loog ) 생강 50g 고춧가루 % ( 240 이 멸치 액젓 ( 생젓 ) 1 컵 소금 약간 재료 손질 과 ...
한복려, 1999
REFERENCE
« EDUCALINGO. 전어통무김치 [online]. Available <https://educalingo.com/en/dic-ko/jeon-eotongmugimchi>. May 2024 ».