Click to see the original definition of «갓말욱김치» in the Korean dictionary.
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Definition of 갓말욱김치 in the Korean dictionary
Freshly made kimchi Kimchi is red kimchi, red radish, radish, red bean paste, glutinous rice paste, and anchovy sauce. The color of red broth is high, and the spicy and fresh fragrance and taste of the freshly cooked is excellent. 갓말욱김치
김장철에 붉은 갓, 무, 쪽파, 찹쌀풀, 멸치액젓을 넣고 국물이 있게 담근 김치이다.
붉은 국물 빛깔이 고우며 갓이 익으며 나온 맵고 알싸한 향과 맛이 일품이다.
Click to see the original definition of «갓말욱김치» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 갓말욱김치 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «갓말욱김치» in Korean.
The map shown above gives the frequency of use of the term «갓말욱김치» in the different countries.
Examples of use in the Korean literature, quotes and news about 갓말욱김치
EXAMPLES
KOREAN BOOKS RELATING TO «갓말욱김치»
Discover the use of 갓말욱김치 in the following bibliographical selection. Books relating to 갓말욱김치 and brief extracts from same to provide context of its use in Korean literature.
1
우리가정말알아야할우리김치백가지 - 85페이지
재료 재료 손질 과 밑 준비 주재료 붉은 갓 ) 단 ( 3kg )舌 은 소금 1 컵 ( 150 이 부재료 무 1 개 ( ]kg) 쪽파 반 단 ( 200g) 미나리 1 단 ( 300g ) 홍고추 5 개 마늘 1 통 생강 2 톨 ... T 깍두기 는 무 껍질 을 수세미 로 깨끗이 문질러 갓 말욱 김치 85 담그는 법.
한복려, 1999
REFERENCE
« EDUCALINGO. 갓말욱김치 [online]. Available <https://educalingo.com/en/dic-ko/gasmal-uggimchi>. Apr 2024 ».