Click to see the original definition of «모듬화채» in the Korean dictionary.
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Definition of 모듬화채 in the Korean dictionary
Assorted beech Peel off apples, pears, peaches and melons and put them in the sugar. Peel off the crust and the inner skin of the mandarin orange. Stir some strawberries and sprinkle a little syrup. Separate the citrus fruits and grapes from the rice balls. A bowl made by pouring sugar water with all the prepared fruits. 모듬화채
사과, 배, 복숭아, 참외의 껍질을 벗겨 얇게 썬 후에 설탕에 재워 놓고, 귤은 겉껍질과 속껍질을 벗기고, 딸기는 통 썰기 하여 시럽을 약간 뿌려놓고, 청포도와 포도는 알알이 떼어 놓고, 화채그릇에 준비한 과일을 모두 담아 설탕물을 부어 만든 화채.
Click to see the original definition of «모듬화채» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 모듬화채 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «모듬화채» in Korean.
The map shown above gives the frequency of use of the term «모듬화채» in the different countries.
Examples of use in the Korean literature, quotes and news about 모듬화채
EXAMPLES
KOREAN BOOKS RELATING TO «모듬화채»
Discover the use of 모듬화채 in the following bibliographical selection. Books relating to 모듬화채 and brief extracts from same to provide context of its use in Korean literature.