Click to see the original definition of «오가피잎부각» in the Korean dictionary.
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Definition of 오가피잎부각 in the Korean dictionary
Ogaki Leaf Incubation It is a mixture of glutinous rice paste (glutinous rice flour, water, salt) and red pepper powder which is boiled and cooled in an ogai leaf, and it is fried in edible oil when it is dried when it is dried. I also apply kochujang. 오가피잎부각 오가피잎에 끓여 식힌 찹쌀풀(찹쌀가루, 물, 소금)과 고춧가루를 섞은 것을 발라 말렸다가 먹을 때 식용유에 튀긴 것이다. 고추장을 바르기도 한다.
Click to see the original definition of «오가피잎부각» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 오가피잎부각 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «오가피잎부각» in Korean.
The map shown above gives the frequency of use of the term «오가피잎부각» in the different countries.
Examples of use in the Korean literature, quotes and news about 오가피잎부각
EXAMPLES
KOREAN BOOKS RELATING TO «오가피잎부각»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 오가피잎부각 is used.
REFERENCE
« EDUCALINGO. 오가피잎부각 [online]. Available <https://educalingo.com/en/dic-ko/ogapiipbugag>. Apr 2024 ».
