British cuisine
British cuisine is actually diverse in its characteristics, depending on the region that it is classified in its home country. It is usually naturally influenced by the environment. Britain is an island nation, not a continent. Due to its historical and cultural environment, the influence of the European continent has also received considerable influence. After the modern era, the discovery of the New World and the tremendous growth of the national wealth have contributed to the multicultural elements, and now, the influence of North America, China and India can be seen. In this way, bread, cheese, roasted meat, soup, pie, pickled cod and herring, traditionally consumed by the British, are cooked using potato or tomato sauce and chili pepper. These are the materials from the Americas. There is also a curry, and Chinese fried recipes with frying pans are also available. French and Italian cuisine has once been regarded as a culture of foreign countries, but now it is very popular.