Milk
Milk often means nutritious liquids produced by mammals mamari glands. It supplies the main source of nutrients for newborns before they can digest other foods. It is also processed into dairy products such as creams, butter, yogurt, ice cream, gelato, cheese, casein, wheat protein, lactose, condensed milk, milk powder, and many other supplementary foods and milling products. Milk will be stale if left over for long. Mother's milk is given to the baby through breastfeeding, either directly or by milk for later use. Early milk is known as colostrum, and has mother's antibodies to the baby. Breastfeeding can reduce the risk of many diseases to both mothers and infants.