WHAT DOES CAVIÁR MEAN IN ROMANIAN?
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Definition of caviár in the Romanian dictionary
CAVIAR s.n. 1. Black steak, preserved salted, marketed in three quality categories: caviar beluga = mallard caviar, with the largest beans, grayish-black; caviar ossetra = eggs with smaller berries, brown, very delicate; caviar sobruga = eggs with very small grains, pale-gray. 2. German or Danish caviar = ordinary, large, round, lobster (Cyclopterus lumpus), northern seascapes, artificially colored in black or red, pressed and salted, used as caviar or Manciuria , being much cheaper. 3. White caviar or bottarga = sphagnum or tuna sprouts, taken in the membrane, salted, dried and pressed, highly appreciated in the Mediterranean countries. CAVIÁR s.n. 1. Icre negre de sturioni, conservate sărate, comercializate în trei categorii de calitate: beluga caviar = icre de morun, cu boabele cele mai mari, de culoare cenușie-neagră; caviar ossetra = icre cu boabe mai mici, maronii, foarte delicate; caviar sevruga = icre cu boabe foarte mici, de culoare gri-pal. 2. Caviar german sau danez = icre obișnuite, mari, rotunde, prelevate de la lump (Cyclopterus lumpus), pește-lanternă din mările nordice, colorate artificial în negru sau roșu, presate și sărate, folosite ca surogat de caviar sau icre de Manciuria, fiind mult mai ieftine. 3. Caviar alb sau bottarga = icre de chefal sau de ton, prelevate în membrană, sărate, uscate și presate, foarte apreciate în țările mediteraneene.
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see the original definition of «caviár» in the Romanian dictionary.
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10 ROMANIAN BOOKS RELATING TO «CAVIÁR»
Discover the use of
caviár in the following bibliographical selection. Books relating to
caviár and brief extracts from same to provide context of its use in Romanian literature.
1
Fishery statistics of the United States - Volumul 63 - Pagina 245
141 931 1 234 491 CAVI AR D0 5,940.758 5, 902 644 306 653 458 0 9 5 D0 (') (' ) EGGS F0R 8AIT D0 _ _ V) M SM0KED _ SHAD, CANNED: D0 7.051 13, 691 682 105 616 647 FISH". STANDARD CASES _ 815 5,832 R0E ....... D0 _ 615 73 ...
National Fishery Statistics Program (U.S.), U.S. Fish and Wildlife Service, United States. Bureau of Commercial Fisheries, 1969
2
Magyar karikaturisták adat- és szignótára - Pagina 135
Ezt követóen a Garabonciás, Pikáns La- pok, Magyar Figaró, Caviár, Mátyás Diák élclapok foglalkoztatták. Illusztrációkat készített: Új Budapest, Magyar Szalon, Képes Folyóirat, Vasárnapi Újság, Magyar Hírlap, Színház, Szikra, Új Idók, ...
3
A Richard Wright Bibliography: Fifty Years of Criticism ... - Pagina 773
"Fighting Preachers in the District of Columbia, April 12, 1941," in his Cavi ar and Cabbage: Selected Col umns by Melvin B. Tolson from the Washington Tribune, 1937-174TT IdT Robert Farnsworth. Columbia: University of Missouri Press, pp.
4
Lectures on Probability Theory and Statistics: Ecole d'Eté ... - Pagina 117
0 a—-0 a 3/2 1. d > / #v(cavi)ar > 0. 0 aft/2 Therefore, as K is arbitrary . . . . . . " lim inf limint :* 6a) = oo. a—-0 In particular, . . . 1 limint :* 6a) > 1 if a is small enough. This proves part d) of the Theorem. As remarked, I leave part b) to the reader.
Pierre Bernard, Erwin Bolthausen, Edwin Perkins, 2004
5
English Word-Stress - Pagina 214
-r: ava,tar, "can,tor, 'cavi,ar, cinna, bar, 'con,dor, conquista,dor, corrégidor, "corridor, cuspi,dor, "Dä,kar, décor (or ['del-]), 'déo,dar, 'dinar, éx'celsior, t'guáran,tor ['gae-], 'humidor, in star, "jägü,ar, "Låbra,dor, "Las,car, lector, Magyar, Mälabar, ...
6
Application Development Systems: The Inside Story of ... - Pagina 377
... Build Plan 358 CADAM 298 CADANCE 2.2.1 CAE 251, 270 , 274, 283 – environment 287 CAFIS 321 cancellation operation 136 capability 41 CAPTAIN 329 cash delivery system 308, 316 cashless delivery system 308 CAVI AR 126 CDC ...
7
Reptiles and fishes ... - Pagina 133
Cavi ar, or Caviare. — A culinary j lgian. From the Greek, chondrot, cartilage, and pterux, (in the genitive, ptcrvgos,) fin or wing. Systematic name of fishes with a cartilaginous skeleton. preparation, much used by certain 'Chondropteryoii.
William Samuel Waithman Ruschenberger, Henri Milne-Edwards, Achille Comté, 1842
8
Invertebrate animals. Botany: the natural history of ... - Pagina 35
CAVI'AR, or CAVUKK. — A culinary preparation, much used by certain people, and made on the shores of 'the Black and Caspian Seas, from the roe or eggs of the sturgeon, mixed with salt and other condiments. CAVITA'RIA. — fr. lat. cavitns ...
William Samuel Waithman Ruschenberger, 1871
9
Vocabolario compendiato tascabile del dialetto bolognese - Pagina 121
Caviar , лот. caviale. ( Ca-| viar). Caviár degli ung'- sndiciumc. Degli uricc'- cerume. Caviára , Capigliatúra , nf. capellatura - capelliera - zuzera , nf. capellamen- to, nот. (Chevelure). La caviára día campina - le trecce, i mauichi delia campana.
10
Omul genial - Pagina 125
... el caută să'şi exprime aceasta a lui emoţiune cu vorbele : ' „Acum aş putea să beau sânge cald, Şi face lucrurT, cavi ar înflora Lumina diltţ." O singură picătură ar fi în deajuns pentru cn vasul să debordeze, cea maî mică ofensivă mişcai < din ...
