Meaning of "tórță" in the Romanian dictionary

ETYMOLOGY OF THE WORD TÓRȚĂ

tórță (-țe), s. f. – Faclă, masala. – Var. înv. torție. It. torcia, cf. fr. torche. Der. directă de la un lat. *torcŭla (Pușcariu 1745) nu este probabilă. – Der. torțar, s. n. (sfeșnic mare).

Etymology is the study of the origin of words and their changes in structure and significance.

PRONUNCIATION OF TÓRȚĂ IN ROMANIAN

tórță

WHAT DOES TÓRȚĂ MEAN IN ROMANIAN?

Definition of tórță in the Romanian dictionary

TORRES f. 1) Rudimentary illumination means, consisting of a stick wrapped at one end with towers soaked with a flammable substance; flare. 2) Electric discharge (high-frequency conductors) with the appearance of a candle flame. [G.-d. torch]

TÓRȚĂ ~e f. 1) Mijloc rudimentar de iluminare, constând dintr-un băț înfășurat la un capăt cu câlți îmbibați cu o substanță inflamabilă; faclă. 2) Descărcare electrică (pe conductoare de înaltă frecvență), având aspectul unei flăcări de lumânare. [G.-D. torței]

SYNONYMS OF «TÓRȚĂ» IN ROMANIAN

The following Romanian words have a similar or identical meaning as «tórță» and belong to the same grammatical category.

Romanian synonyms of tórță

fáchie · fáclă · făclíe · masalá

TRANSLATION OF TÓRȚĂ

Find out the translation of tórță to 25 languages with our Romanian multilingual translator.

The translations of tórță from Romanian to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «tórță» in Romanian.

• Translator Romanian - Chinese: 蛋糕
• Translator Romanian - Spanish: pastel
• Translator Romanian - English: cake
• Translator Romanian - Hindi: केक
• Translator Romanian - Arabic: كعكة
• Translator Romanian - Russian: торт
• Translator Romanian - Portuguese: bolo
• Translator Romanian - Bengali: পিষ্টক
• Translator Romanian - French: gâteau
• Translator Romanian - Malay: kek
• Translator Romanian - German: Kuchen
• Translator Romanian - Japanese: ケーキ
• Translator Romanian - Korean: 케이크
• Translator Romanian - Javanese: cake
• Translator Romanian - Vietnamese: bánh ngọt
• Translator Romanian - Tamil: கேக்
• Translator Romanian - Marathi: केक
• Translator Romanian - Turkish: kek
• Translator Romanian - Italian: torta
• Translator Romanian - Polish: ciasto
• Translator Romanian - Ukrainian: торт
• Romanian: tórță
• Translator Romanian - Greek: κέικ
• Translator Romanian - Afrikaans: koek
• Translator Romanian - Swedish: kaka
• Translator Romanian - Norwegian: kake

10 ROMANIAN BOOKS RELATING TO «TÓRȚĂ»

Discover the use of tórță in the following bibliographical selection. Books relating to tórță and brief extracts from same to provide context of its use in Romanian literature.

Saveur Cooks Authentic Italian - Pagina 275

Torta Verde ( Swiss Chard and Potato Torte) Serves 8 The Torta was poor people's food in the Ligurian back- country; in fact, it was called pasta, in this case meaning "meal" — because a torta was often all there was for dinner. 1 . For dough ...

Saveur Magazine, 2008

Celebrating Latino Folklore: An Encyclopedia of Cultural ...

sauce only half way and then served on a plate without any sauce. Traditionally, the tortas ahogadas are filled with pork. This culinary tradition has been so important for tapatío culture (tapatío refers to an inhabitant, or anything original, of the ...

María Herrera-Sobek, 2012

Food in the Middle Ages: A Book of Essays - Pagina 80

"Torta biancha," Martino, 158. 50. "Torta de caxo," Recipe CIII; and "Torta de romania," Recipe CXIV, Libro per cuoco, 95, 98 5 1 . "Torta de gambari vantagiata," Recipe XC VII, Libro per cuoco, 93 . 52. "Torta biancha," Martino, 158. 53. "Torta ...

Melitta Weiss Adamson, 1995

Tortas decoradas dos - Pagina 4

ACERCA DE ESTE LIBRO Tortas decoradas 2 es una nueva oportunidad en la que descubrirán nuevas ¡deas para llevar a cabo con sus explicaciones paso a paso, los moldes, diversos secretos y las recetas que harán de cada uno una ...

Maria Victoria Pomponi, 2004

Science in the Kitchen and the Art of Eating Well - Pagina 635

... 219 Torta alla marengo (Cake a la Marengo), 405 Torta alla milanese (Milanese Pie), 457 Torta coi pinoli (Cake with Pine Nuts), 406 Torta di mandorle e cioccolata (Chocolate Almond Cake), 463 Torta di noci (Walnut Cake), 453 Torta di ...

Pellegrino Artusi, ‎Murtha Baca, ‎Stephen Sartarelli, 2003

Gastronomie au Moyen Age: - Pagina 136

5 reen- Vegetable Torta. If you want to make a green- vegetable torta for twelve "persons, take six large cheeses and take a large quantity of greens, that is, chard, parsley, spinach, mint, and two libre [about 1 pound 5 ounces, or 600 g] of salt ...

Odile Redon, ‎Françoise Sabban, ‎Silvano Serventi, 2000

Italian Cuisine: A Cultural History - Pagina 60

crust.""4 Making this crust edible was an important innovation of Renaissance cooking. "Infinite varieties of torta" are evoked by Tommaso Garzoni in 1585 in his Piazza universale di tutte le professioni del mondo (Universal marketplace of all ...

Alberto Capatti, ‎Massimo Montanari, ‎Áine O'Healy, 2003

Tortas de Aceite

the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Antigone Fernande, 2012

The Neapolitan Recipe Collection: (New York, Pierpont ... - Pagina 73

A ire alla Calata mi sera bono; he meglio mi sera de stare cum questa torta sotto L'omo.133 4 I [f° 51r] [134.] Miliazo Fasanitico a lo modo Florentino Per fare bono Miliazo per dece persone. piglia una libra de caso frescissimo he fallo pistare ...

Terence Scully, ‎Pierpont Morgan Library, 2000

Torte per tutte le occasioni

Maurizio Di Mariochef pasticcere a Orvieto e insegnante all’Università dei Sapori di Perugia, tiene corsi e consulenze di pasticceria. È uno dei protagonisti della trasmissione Chef per un giorno, in onda su La7.

Maurizio Di Mario, 2012