Food industry
The food industry is a complex of different industries in the world, which provide the energy of food consumed by the world's population. Only those self-sufficient agriculture can be considered not in the modern food industry. The food industry includes: • Development of local, regional, national and international laws and regulations relating to the production and sale of products, including food quality and food safety, and industrial political lobbying. ▪ Education: Higher education, vocational education, consulting services ▪ Research and development: Food technology ▪ Manufacturing: agricultural chemicals (fertilizers, pesticides, etc.), seeds, agricultural machinery and materials, agricultural buildings and so on. ▪ Agriculture: Growing crops and raising livestock and seafood. ▪ Food processing: preparation of fresh products before sale, manufacture of refined food products. ▪ Marketing: promotion of non-trademark products (such as dairy products), new products, public opinion and so on through advertising, packaging, public relations and so on. ▪ Wholesale and Logistics: Warehousing, Transportation, Logistics ▪ Retail: supermarket chains and independent food stores, directly facing consumer sales, restaurants, catering services ...