Tibetan incense
Tibetan incense is a kind of incense used by Tibetan Buddhism in religious rituals. Tibetan fragrance is the invention of the recipe for the invasion of Sanbuza. Tibetan incense has become a part of Tibetan culture. Tibetan sandals, musk, white sandalwood, red sandalwood, red sandalwood, incense, cardamom, pangolin, Gan Sang, the United States, the United States, the United States, the United States, the United States, the United States, the United States, Borneol, myrrh, and so on dozens of tons of spices as accessories, concocted into a powder, and then reconcile the water into the incense mud, through the hand and horns produced by the tools to squeeze the mantle into a strip, made of dry. Tibet Nimu County swallow mud Township is the production base of raw materials cypress mud. Here, the villagers use the water to promote the water mill, the cypress wood pieces into a mud, and then made into a block sale. Swallow village has more than 1,000 years of production history of Tibetan incense. Some fragrances in the incense, such as white sandalwood, red sandalwood, etc., is usually made with the Buddha beads and other wood scraps made of powder into the powder. Shannan Minzhu Lin Temple is a production of Tibetan incense, the temple production of traditional recipe Tibetan incense. There are a lot of recipes in Tibetan, according to the formula in the number of expensive spices to determine its grade, the most expensive Tibetan incense may only three kinds of spices. ...