QUE SIGNIFIE STOCKPOT EN ANGLAIS
Stock pot
Stock pot est un nom générique pour l'un des types de pot de cuisine les plus courants utilisés dans le monde entier. Un pot de stock est traditionnellement utilisé pour faire du stock ou du bouillon, ce qui peut servir de base à la cuisine de recettes plus complexes. Il s'agit d'un pot large avec un fond plat, des côtés droits, une large ouverture sur le diamètre total du pot, deux poignées sur les côtés et un couvercle avec une poignée sur le dessus. Le chef français Auguste Escoffier a publié "Un guide de la cuisine moderne" en 1907. Sur la première page, Escoffier écrit: "les stocks sont la note clé de la structure culinaire" de la cuisine française. Un bocal ou un bouillon est fait en mijotant pendant plusieurs heures, pour cuire en continu des aliments ajoutés tels que des morceaux de viande, des os de viande, des poissons ou des légumes. Le processus à mijotement lent transfère les saveurs, les couleurs et les nutriments à l'eau, où ils se fondent, et un nouvel ingrédient est ainsi créé, le bouillon ou le stock. Un bouillon fait avec de la viande ou des os de viande crée une base avec des arômes et arômes concentrés, même sans addition de sel, d'herbes ou d'épices. C'est ce qu'on appelle la base de la soupe. Les pots de stock sont également utilisés pour cuisiner des ragoûts, des bouillies, des aliments bouillis, des crustacés cuits à la vapeur et une vaste variété de recettes.
définition de stockpot dans le dictionnaire anglais
La définition de la marmite dans le dictionnaire est un pot dans lequel le stock pour la soupe, etc, est fait ou conservé.
MOTS EN ANGLAIS EN RAPPORT AVEC «STOCKPOT»
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10 LIVRES EN ANGLAIS EN RAPPORT AVEC «STOCKPOT»
Découvrez l'usage de
stockpot dans la sélection bibliographique suivante. Des livres en rapport avec
stockpot et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.
1
Professional Cooking, College Version
When the bones are well browned, remove them from the pan and place them in
a stockpot. Cover with cold water and bring to a simmer. 5. Drain and reserve the
fat from the roasting pan. Deglaze the pan by adding water and stirring over ...
2
Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, ...
stocKpots You can make soup in everything from a saucepan to a Dutch oven,
but a stockpot offers some superior qualities. Because most stockpots are deep
and narrow, with straight sides and a well-fitting cover, they help soup cook
without ...
Linda Johnson Larsen,
2009
3
JOC All New Rev. - 1997
Stockpot aromatic, fresh taste of the vegetables is lost. For this reason, we do not
recommend reducing vegetable stock. In addition, not all dishes require a deep,
concentrated flavor. A light stock is sometimes more appropriate for its subtlety.
Irma S. Rombauer, Marion Rombauer Becker,
1997
4
Essentials of Professional Cooking
When the bones are well browned, remove them from the pan and place them in
a stockpot. Cover with cold water and bring to a simmer. ... 7. When the water in
the stockpot comes to a simmer, skim and continue as for white stock.
5
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and ...
Heat 2 teaspoons oil in stockpot over medium heat until hot. Brown half of the
beef; remove from stockpot. Repeat with 1 teaspoon oil and remaining beef.
Remove beef from stockpot; season with salt. 3. Heat remaining 2 teaspoons oil
in ...
National Cattleman's Beef Association, Alma Flor Ada, Betsy Hornick,
2007
6
Things Cooks Love: Implements, Ingredients, Recipes
stockpot For broth to develop a full rich flavor, the water, vegetables, poultry, or
meats must cook very slowly. the tall narrow profile of the traditional stockpot
serves this purpose as it limits the rate of evaporation as the broth slowly simmers
on ...
7
Cast Iron Cuisine: From Breakfast to Dessert - Grandma's ...
This morning l threw them in a large (25 quart) spigoted (which is very nice, for it
simplifies things greatly) stockpot that Linda gave me for Christmas year before
last. l then scraped the grease off the pans and threw that also in the stockpot.
Matt Morehouse, Linda Morehouse,
2009
8
Professional Cooking for Canadian Chefs
The bones must be well browned to color the stock sufficiently. This takes over an
hour. Some chefs prefer to oil the bones lightly before browning. 4. When the
bones are well browned, remove them from the pan and place them in a stockpot.
Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu,
2006
9
Sleeping on Marshmallows
In an ancient land far, far away there is a beautiful custom of handing down the
kitchen stockpot from mother to daughter. This has been going on for many
centuries and the treasured stockpots have never been emptied since they were
first ...
10
MacKenzie's Ten Thousand Reciepts
Put the bones back into the broth to boil an hour longer, for the double purpose of
extracting all their savor and to effect the reduction of the turtle broth, which is to
be used for filling tip the turtle stockpot hereafter. In order to save time, while the ...
10 ACTUALITÉS CONTENANT LE TERME «STOCKPOT»
Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme
stockpot est employé dans le contexte des actualités suivantes.
William B. Gardner
William was a career bartender throughout the Seacoast area, spending the majority of the time bar-tending at the former Stockpot restaurant that became the ... «Seacoastonline.com, avril 15»
Looking for a healthy, hearty recipe? Learn how to prepare red-eye …
Heat 2 teaspoons oil in stockpot over medium heat until hot. Brown half of beef; remove from stockpot. Repeat with 2 teaspoons oil and remaining beef. Remove ... «fox6now.com, janv 15»
Get creative, discover secrets for Thanksgiving dinner stuffing
Vince Stuart, owner of the Stockpot Diner in downtown Bay City, pours gravy on a stack of stuffing patties and turkey as a Thanksgiving leftover dish. «MLive.com, nov 14»
Stockpot seeking support this holiday season
On Monday, Stockpot volunteers Millie Baur and Bobby Edge prepare Monday's hot meal of chili cheese frito pie. Lunch is served from 11:30 a.m. to 12:15 p.m. ... «Palestine Herald Press, nov 14»
Funnel Cakes
Description: Special equipment you'll need for this recipe: A heavy stockpot, at least 4 quarts; thermometer for candy-making or deep-frying; a 1-cup funnel with ... «Milwaukee Journal Sentinel, juil 14»
Sydney financial startup Stockspot eyes spot in Singapore showcase
Stockpot CEO Chris Brycki says the team is thrilled to have been selected. “Our technology helps to reduce the costs and risks of investing – while making ... «StartupSmart, mai 14»
Stocking up on goodness
When I was a budding young cook, my friends and I all cultivated stockpots – a big pot lurking at the back of our cookers, into which we chucked chicken bones, ... «The Guardian, mars 14»
Washington Firm Recalls Chicken Noodle Soup Due To …
WASHINGTON, December 6, 2013 – StockPot, Inc., an Everett, Wash. establishment, is recalling 1,864 cases (approximately 22,368 pounds) of chicken noodle ... «USDA.gov, déc 13»
Cuisinequip launches Induction Stockpot Stove
Catering equipment supplier Cuisinequip has launched a new heavy-duty induction stockpot stove for the professional kitchen. «BigHospitality.co.uk, nov 13»
Stockpot founder gets 'back in the soup game' with Finishing Touch
Fifteen years after he sold Stockpot Soups to Campbell Soup Company, Kirkland-based entrepreneur Kevin Fortun is, as he puts it, “back in the soup game.”. «Puget Sound Business Journal, sept 13»