PAROLE IN PORTOGHESE ASSOCIATE CON «GALACTASE»
galactase
galactase
dicionário
informal
enzima
importante
para
absorção
açucar
leite
também
recebe
nome
galactose
wiktionary
edit
noun
uncountable
biology
soluble
enzyme
that
normal
constituent
milk
active
ripening
cheese
retrieved
what
refers
ferment
occurs
capability
digesting
casein
this
substance
also
known
produce
products
decay
aulete
palavras
gaiatete
gaiatice
gaiato
gaiatri
gaibeia
gaibéu
gaiense
gaifona
gaifonar
gaifonice
gaijin
10 LIBRI IN PORTOGHESE ASSOCIATI CON «GALACTASE»
Scopri l'uso di
galactase nella seguente selezione bibliografica. Libri associati con
galactase e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
The Science and Practice of Cheese-Making
We shall confine our attention to the one known as galactase. In 1897, Babcock
and Russell announced the discovery of an unorganized ferment or enzym in
milk to which they gave the name of galactase. They were led to this discovery by
...
Lucius Van Slyke, Charles Publow, 2001
2
Dietary Sugars: Chemistry, Analysis, Function and Effects
The. Intestinal. Transport. of. Galactase. MARIA JESUS RODRIGUEZ YOLDI
Physiology Unit, Department of Pharmacology and Physiology, Veterinary
Faculty, University of Zaragoza, Miguel Server 177, E.-50013, Zaragoza (Spain)
Email: ...
3
The Soluble Ferments and Fermentation
Babcock, Russell and Vivian (207). Properties of galactase, a digestive ferment of
milk. 15th Ann. Rep. Agricultural Exp. Station, University of Wisconsin (1898). 77.
Babcock, Russell and Vivian (207). Distribution of galactase. 15th Ann. Rep.
4
Transactions of the Canadian Institute
De Freudenreich does not believe with Babcock and Russell that galactase plays
the principal r61e in the ripening of cheese, but that in rendering the casein
soluble, it probably prepares for and facilitates the work of the bacteria which
cause ...
Canadian Institute (1849-1914), Canadian Institute, 1904
5
Transactions of the Canadian Institute
De Freudenreich does not believe with Babcock and Russell that galactase plays
the principal role in the ripening of cheese, but that in rendering the casein
soluble, it probably prepares for and facilitates the work of the bacteria which
cause ...
Royal Canadian Institute, Canadian Institute (1849-1914), 1904
The progressive formation of soluble nitrogenous products by galactase, trypsin,
and pancreatin differentiated these enzyms from pepsin and rennin, digestion
with the latter enzyms and with commercial rennet extract taking place only in
milk ...
Ammonia is formed during early stages of digestion when galactase is used, but
it is absent in tryptic and pancreatic digestion. Galactase differs further from
trypsin in being inhibited by formalin. Galactase is different from pepsin,
inasmuch as ...
Paul Gustav Heinemann, 1921
8
Hygienic Laboratory bulletin
Hence so far as its power to digest gelatin is concerned the activity of galactase is
destroyed in alkaline solution by ten minutes' exposure to temperatures of 05° C.
in neutral solutions at 70° C. and in acid solutions at a temperature of (55° C.
Hence so far as its power to digest gelatin is concerned the activity of galactase is
destroyed in alkaline solution by ten minutes' exposure to temperatures of 65° C.
in neutral solutions at 70° C. and in acid solutions at a temperature of 05° C.
United States. Congress, 1909
10
National Institutes of Health Bulletin
Hence so far as its power to digest gelatin is concerned the activity of galactase is
destroyed in alkaline solution by ten minutes' exposure to temperatures of 65° C.
in neutral solutions at 70° C. and in acid solutions at a temperature of C5° C.
2 NOTIZIE DOVE SI INCLUDE IL TERMINE «GALACTASE»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
galactase nel contesto delle seguenti notizie.
Movement Disorders Common in Galactosemia
... have motor dysfunction — with almost a third of them having symptoms — despite long-time adherence to a galactase-restricted diet, a new study has found. «Medscape, giu 11»
The Dairy Disaster: Milk Does Not Do Your Body Good
During pasteurization, enzymes like lactase, galactase, and phosphatase are destroyed. Without these enzymes, milk is especially difficult to process in our ... «Natural News.com, feb 10»
