MELAYU BUKU YANG BERKAIT DENGAN «SAMOSA»
Ketahui penggunaan
samosa dalam pilihan bibliografi berikut. Buku yang berkait dengan
samosa dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Melayu.
1
Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook ...
Tortilla Samosa or No Dough Samosa recipe is an ideal option when samosa is to be prepared in a jiffy. The tortilla samosa not only adds to the appearance but to the flavor too. Ingredients: For Filling: 3-4 Boiled Potatoes 1⁄8 Cup Green ...
2
Oxford Reading Tree: Stage 6: Snapdragons: The Samosa ...
Easy-to-use reading notes for parents/carers are included on the inside cover of each book. This book is also available as part of a mixed pack of 6 different books or a class pack of 36 books of the same Oxford Reading Tree stage.
3
India Food and Cooking: The Ultimate Book on Indian ...
Samosas TRIANGULAR FILLED & FRIED PASTRIES Throughout India These deep-fried meat or vegetable pastries are enjoyed throughout India, with minor regional variations including the method of wrapping and the type of filling.
4
Bihari Cuisine: Dal, Halva, Roti, Samosa, Bihari Cuisine, ...
the content of this book primarily consists of articles available from Wikipedia or other free sources online.
5
Bengali Cuisine: Curry, Dal, Halva, Masala Chai, Roti, ...
. Pages: 241. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge.
6
Savory Simple Samosa Recipes: A Samosa Cookbook for ...
Have you ever wanted to make samosas at home? Look no further because you have just found the perfect samosa cookbook that you have been looking for. If you are interested in cooking samosa then this is the book for you.
7
The Samosa Cookbook: 30 Crispy and Crunchy Samosa ...
They seek a mysterious pleasure in cooking and trying out new dishes. This samosa cookbook is a guideline for amateur's cooks who are trying to make samosas for the very first time.
8
Syrian Cuisine: Halloumi, Mate, Kebab, Halva, Biryani, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
9
Kazakhstani Cuisine: Caviar, Kefir, Kumis, Samosa, Pilaf, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
10
Singaporean Cuisine: Dim Sum, Satay, Dosa, Samosa, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
