KSIĄŻKI POWIĄZANE ZE SŁOWEM «BOTARGO»
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1
Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad: The ...
They were made with low-cost ingredients, or the only available cheap
ingredients in their region. Until thirty years ago, Spaghetti with Botargo was
considered to be a very poor dish because the roe and intestines of tuna and
grey mullet were ...
2
Pickled, Potted, and Canned: How the Art and Science of Food ...
Botargo, a salted fish roe from the eastern Mediterranean first known in ancient
Egypt, is another gourmet delicacy still popular in many Mediterranean countries.
It is similar to the Greek taramds from which the now widely eaten taramosalata ...
3
The Maeander Valley: A Historical Geography from Antiquity ...
72 The lake formed by the closing of the Latmic gulf is still called Bafa g ̈ol ̈u, '
lake of (female) mullets', and botargo production continues today.73 The extent of
botargo production in antiquity is unknown, although it is notable that a ...
4
Food in the Ancient World from A to Z
Reliefs from Pharaonic Egypt clearly show the salting of mullet roe, now called in
Arabic butarikh, and in English botargo. Both words derive from Greek ootarikhos
'salt fish egg'. The Greek word is recorded from classical times only in the form ...
5
The history of many memorable things lost, which were in use ...
Chap.XXV. _ Of Botargo, &o. 405 C H A P. XXV. Of Botargo and Caviare. 'IT
remains now that we say somewhat of some Things relating to eating and the
Palate, and. to oppose those Liquids of Botargo and Cdvlsiare, to the Gzzrumand
Maria ...
6
A Diary in the East During the Tour of the Prince and ...
It grieves me to say " botargo " was amongst them. There is a word like that in'
Burghersdicius his Logic, which always made me ill, and somehow or other
botargo in the flesh, or rather in the fish, has a similar effect. It is dried fish roe,
and Mde.
William Howard Russell, George Routledge ((hijos de)), 1869
7
Encyclopaedia Britannica: Or, A Dictionary of Arts and Sciences
BOTARGO, a kind os sausage, maile with the eggs and blood os the seaqnullet,
a large filh common in the Mediterranean. The best kind comes srom Tunis in
Barbary : lt must be chosen dry and reddish. The people os Provence use a great
...
The roe of this fish pressed and dried constitutes a favourite article of food, called
botargo: it is accounted a great dainty in France and Italy. In some places the
practice is to smoke the roes that are intended for making botargo. Some authors
...
9
The Miscellaneous: Toward a Poetics of the Mode in British ...
94 Botargo was an Italian relish made from mullet roe. The seventeenth and
eighteenth-century quotations illustrating "catsup" describe it as "a high East-
India sauce" and "foreign catsup." "Caveer" (caviar) is the only one of these
foreign ...
Emily Colette Wilkinson, 2009
10
A general commercial dictionary: comprehending trade, ...
It has an iron hook by which it may be hung on the laths, or on the ladder.
BOTARGO, a kind of sausage, made with the roes and blood of the sea-mullet, a
large fish pretty common in the Mediterranean. The best botargo comes from
Tunis in ...
Thomas Mortimer, William Dickinson, 1819
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «BOTARGO»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
botargo w wiadomościach.
Outdoors: Recent herring runs offer distressing news, returns
There's salted and cured tuna roe that the Italians call botargo. Some spring fishermen find striped bass roe as delicious as any. It's creamy and ... «Worcester Telegram, Cze 15»
Green Scene: Athenian Gardens of Eating (and Drinking)
The star of the mezes, which featured mostly seafood, was the avgotaraho, also known as botargo, wh ich, like Italian bottarga, is cured and ... «Culinary Backstreets, Maj 15»
Pepys into the majestic past
... leads and there we stayed talking and singing and drinking of great draughts of claret and eating botargo and bread and butter till 12 at night, ... «Wanganui Chronicle, Maj 15»
review: Peck's Arcade in Troy
Simple, buttery potato slices are repeatedly layered, baked and meticulously measured pre-slicing. Ruscitto is trying his hand at curing botargo ... «Albany Times Union, Maj 15»
Maureen Lipman: 'It's not good for my image but I like the Queen'
I have scrambled eggs or botargo (salted mullet roe), which is a guilty pleasure of mine. My favourite place in the British Isles is… Skibbereen in ... «Express.co.uk, Mar 15»
5 questions for chef Luke Reyes of Butchers & Barbers
We're curing roe right now and working on making our own botargo in-house. We also use trout roe on our roasted squash and persimmon ... «Los Angeles Times, Sty 15»
Food is no ball at Bocce
Blandness, and a bit of dryness, also ruled the branzino ($34), served with artichoke, asparagus and botargo. The wood-oven-roasted pork ... «SouthFlorida.com, Lis 14»
Branzino, Barolo, and Botargo: Michael's on Naples Continues to …
It goes past their seemingly simplistic presentation that isn't simple at all. It goes beyond their Meyer lemon-cured branzino (European sea ... «Long Beach Post, Lis 14»
Dinner to benefit Greenhouse project Monday in Carson City
... created by Cafe at Adele's, and truffle custard with shaved botargo and pumpkin gnochi in sage brown butter with ricotta salata, created by ... «Nevada Appeal, Lis 14»
Dining guide: Oct 23 to 29
... Szechuan bean crumble, sumac, botargo with truffle crab bisque — an interesting blend of Middle Eastern, Italian and Chinese influences. «TODAYonline, Paz 14»
