Meaning of "braise" in the English dictionary

ETYMOLOGY OF THE WORD BRAISE

From French braiser, from Old French brese live coals, probably of Germanic origin; compare Old English brædan, Old High German brātan to roast.

Etymology is the study of the origin of words and their changes in structure and significance.

PRONUNCIATION OF BRAISE

breɪz

GRAMMATICAL CATEGORY OF BRAISE

Braise is a verb.

The verb is the part of the sentence that is conjugated and expresses action and state of being.

See the conjugation of the verb braise in English.

WHAT DOES BRAISE MEAN IN ENGLISH?

Braising

Braising is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.

Definition of braise in the English dictionary

The definition of braise in the dictionary is to cook by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid.

CONJUGATION OF THE VERB TO BRAISE

PRESENT

Present

I braise

you braise

he/she/it braises

we braise

you braise

they braise

Present continuous

I am braising

you are braising

he/she/it is braising

we are braising

you are braising

they are braising

Present perfect

I have braised

you have braised

he/she/it has braised

we have braised

you have braised

they have braised

Present perfect continuous

I have been braising

you have been braising

he/she/it has been braising

we have been braising

you have been braising

they have been braising

Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.

PAST

Past

I braised

you braised

he/she/it braised

we braised

you braised

they braised

Past continuous

I was braising

you were braising

he/she/it was braising

we were braising

you were braising

they were braising

Past perfect

I had braised

you had braised

he/she/it had braised

we had braised

you had braised

they had braised

Past perfect continuous

I had been braising

you had been braising

he/she/it had been braising

we had been braising

you had been braising

they had been braising

Past tense forms express circumstances existing at some time in the past,

FUTURE

Future

I will braise

you will braise

he/she/it will braise

we will braise

you will braise

they will braise

Future continuous

I will be braising

you will be braising

he/she/it will be braising

we will be braising

you will be braising

they will be braising

Future perfect

I will have braised

you will have braised

he/she/it will have braised

we will have braised

you will have braised

they will have braised

Future perfect continuous

I will have been braising

you will have been braising

he/she/it will have been braising

we will have been braising

you will have been braising

they will have been braising

The future is used to express circumstances that will occur at a later time.

CONDITIONAL

Conditional

I would braise

you would braise

he/she/it would braise

we would braise

you would braise

they would braise

Conditional continuous

I would be braising

you would be braising

he/she/it would be braising

we would be braising

you would be braising

they would be braising

Conditional perfect

I would have braise

you would have braise

he/she/it would have braise

we would have braise

you would have braise

they would have braise

Conditional perfect continuous

I would have been braising

you would have been braising

he/she/it would have been braising

we would have been braising

you would have been braising

they would have been braising

Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.

IMPERATIVE

Imperative

you braise
we let´s braise
you braise

The imperative is used to form commands or requests.

NONFINITE VERB FORMS

Infinitive

to braise

Past participle

braised

Present Participle

braising

Infinitive shows the action beyond temporal perspective. The present participle or gerund shows the action during the session. The past participle shows the action after completion.

TRANSLATION OF BRAISE

Find out the translation of braise to 25 languages with our English multilingual translator.

The translations of braise from English to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «braise» in English.

• Translator English - Chinese: 烩
• Translator English - Spanish: braise
• English: braise
• Translator English - Hindi: दम
• Translator English - Arabic: دمس
• Translator English - Russian: тушить
• Translator English - Portuguese: refogar
• Translator English - Bengali: ভাপে সিদ্ধ করা
• Translator English - French: braiser
• Translator English - Malay: Braise
• Translator English - German: schmoren
• Translator English - Japanese: 蒸し煮
• Translator English - Korean: braise
• Translator English - Javanese: Braise
• Translator English - Vietnamese: braise
• Translator English - Tamil: braise
• Translator English - Marathi: धाडस करणे
• Translator English - Turkish: kendi suyuyla kısık ateşte pişirmek
• Translator English - Italian: brasare
• Translator English - Polish: udusić
• Translator English - Ukrainian: гасити
• Translator English - Romanian: fierbe înăbușit
• Translator English - Greek: σιγοψήνω
• Translator English - Afrikaans: smoor
• Translator English - Swedish: bräsera
• Translator English - Norwegian: stek

QUOTES WITH «BRAISE»

Famous quotes and sentences with the word braise.

1

Fergus Henderson

I think tripe is maligned. It's wonderful stuff, but everyone goes 'urgh.' You have to wash and then cook it, very gently braise it, for eight hours. It uplifts you but steadies you at the same time.

10 ENGLISH BOOKS RELATING TO «BRAISE»

Discover the use of braise in the following bibliographical selection. Books relating to braise and brief extracts from same to provide context of its use in English literature.

Braise: A Journey Through International Cuisine

A treasury of braising recipes introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of ...

Daniel Boulud, Melissa Clark, 2013

How I Lost 36,000 Pounds: A New Approach to the Problem of ...

... Rolled rump roast Standing rump Braise, cook in liquid Braise, pan-fry Braise, cook in liquid Braise, pan-fry Braise, cook in liquid Braise, pan-fry Braise, pan-fry Braise, pan-fry Roast, braise Roast, braise Braise, pan-fry Roast, braise Braise, ...

Mel Anchell M. D., Melvin Anchell, 2006

Foods & Nutrition Encyclopedia, Two Volume Set

Round Steak Braise. Panfrv , Top Round Roast Roast Boneless Rump Roast Top Round Steak 'trail, Panbroil, Panfry Bottom Round Roast Braise. Roast •RETAIL CUTS- WHERE THEY COME FROM HOW TO COOK THEM SHORT LOIN ...

Marion Eugene Ensminger, Audrey H. Ensminger, 1993

Understanding Food: Principles and Preparation

Figure 2 Chuck Round Top round roast Roast Boneless rump roast Roast, braise Bottom round roast Braise, roast Sirloin steak, at bone Broil, pan-broil, pan-fry Sirloin steak, round bone Braise, pan-broil, pan-fry Round steak Tip roast, cap off  ...

Amy Brown, 2014

New Cook Book: 1953 Classic Edition

Center cut of leg Roast, braise Round steak (cinln) Braise, pan-fry Breast \l<x-k eliiekcn legs Roast, braise, cook in liquid Hraise, pnn-fry Riblets (l.:-,-D Braise, cook in liquid Boneless stew Hniiso, cook in liquid I "in roast Roast, braise Sirloin  ...

Better Homes and Gardens Books (Firm), 2004

Food Selection and Preparation: A Laboratory Manual

... braise, roast broil, panfry roast broil, panfry roast TYPE OF BONE COMMON NAME GENERAL COOKING METHOD LOIN (backbone;. braise, broil, panfry roast braise, panfry roast Flat bone (center cut) lamb sirloin chop broil, pantry lamb.

Frank D. Conforti, 2012

Quick Freezing Preservation of Foods: Foods of animal origin

Retail Cuts Standing Rolled Rump Roast Rump Roast Roast or Braise _ Lion Chop Kidney Chop Braise or Panfry _ Crown K^^y Rib Roast Roast Rib Chop ( Frenched) — Roast • Braise or Panfry • Roast Blade Roast Arm Roast Roast or Braise ...

J. S. Pruthi, 1999

Aida Mollenkamp's Keys to the Kitchen: The Essential ...

12345 PORK 1/ BOSTON SHOULDER 2 / PICNIC SHOULDER Boston Butt BRAISE, STEW Blade Roast BRAISE, STEW Hock Picnic Link Sausage PANFRY Ground Pork PANFRY, STEW, BRAISE (smoked or fresh) BRAISE, STEW ( smoked ...

Aida Mollenkamp, 2012

How to Buy and Sell (Just About) Everything: More Than 550 ...

... (Boston butt and picnic shoulder) Loin or saddle (loin chop) Round roast (top round and sirloin tip) Rump Sirloin HOW TO PREPARE Grill, broil Grill, broil Grill, broil, pan-fry Marinate and grill or broil Sear, then braise and roast Roast Grill or ...

Jeff Wuorio, 2010

Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

BRAISE IS NOT ONLY ONE OI' THE MOST valuable techniques in the kitchen, it is a kind of emblem ofthe true cook. More than any other technique, it is what cooking is all about: trans— formation, turning raw, tough, inexpensive ingredients ...

Michael Ruhlman, 2011

10 NEWS ITEMS WHICH INCLUDE THE TERM «BRAISE»

Find out what the national and international press are talking about and how the term braise is used in the context of the following news items.

Scots couple's take on Nordic-style cuisine has put pea mousse and …

I braise things, I brown meat, I salt things and brine them. These are solid, dependable techniques. They underpin everything.” Paul Chappells. «Scottish Daily Record, Jul 15»

7 Healthy Summer Kitchen Hacks - Yahoo

Braise and bake in your slow cooker. Not turning on your stove on sweltering days doesn't mean you can't cook real meals. Use your slow ... «Yahoo Food, Jul 15»

Where to Eat Cheap Indonesian Food in New York and New Jersey …

Dapanji evokes a Xi'an-style red braise, served with large, coarse fettuccine. You certainly get your money's worth of starch and protein. Snacks ... «Eater NY, Jul 15»

Favorite Dishes #76: Pork Belly Cotton Candy at Carnem | Village …

We skin it, score it, brine it, and braise it; then we crisp it to order and spin it with cotton candy. It's a dish inspired by Jose Andres' Foie Gras ... «Village Voice, Jul 15»

Travelling inland on the Limestone Coast - InDaily | Adelaide News

The winter menu includes dishes such as crispy quail, mograbiah braise and kale ($36), and Watson's lamb, ras el hanout cauliflower florets ... «InDaily, Jul 15»

Black Star Farms Chef Jonathan Dayton - MyNorth.com

... and cherry juice gets reduced with vinegar into a sweet and tangy gastrique that's used to braise duck legs or sauce smoked rabbit. Fragrant ... «MyNorth.com, Jul 15»

Food Network Star Power Rankings: Recap And Ranking Of Season …

(This week's important culinary tip: if you have to cook some lame lean cut of meat, braise it and add a gravy. You can never go wrong with ... «UPROXX, Jul 15»

Zesty miso salmon

... and leeks for a warming dinner on a rainy day, or braise them nitsuke-style, with shoyu, mirin, sake, water and ginger for another easy dinner. «The Straits Times, Jul 15»

10 wild ways to embrace (or escape) winter in Melbourne

... hearty bolognaise, a spicy rich goat braise, vegan laksa, for example – cracking vegetarian salads and excellent roast chooks to takeaway (in ... «Herald Sun, Jul 15»

Family favourites: Two classic chicken dishes

When it does, cover and leave the leeks and lettuce to braise in the buttery juices for five minutes. Add the stock and peas to the pan, then ... «Express.co.uk, Jul 15»