10 ENGLISH BOOKS RELATING TO «GLUTELIN»
Discover the use of
glutelin in the following bibliographical selection. Books relating to
glutelin and brief extracts from same to provide context of its use in English literature.
1
International Rice Research Newsletter
Characterization of common cis -regulatory elements responsible for endosperm-
specific expression of rice glutelin gene F. Takaiwa, Cell Biology Department,
National Institute of Agrobiological Resources (NIAR), Tsukuba 305, Japan; ...
International Rice Research Institute,
1979
2
Starch: Chemistry and Technology
162 Zein occurs in spherical bodies 33,34,163 embedded in a glutelin matrix.
Treatment of corn endosperm with 71% ethanol to remove zein does not improve
starch separation over untreated endosperm, but steeping in an alkaline solution
...
James N. BeMiller, Roy L. Whistler,
2009
3
Advances in Rice Genetics
Y. Takemoto, M. Ogawa, T. Kumamaru, T.W. Okita, and H. Satoh To study the
genetic regulation of the glutelin biosynthesis pathway, we induced the highly
accumulated 57-kDa glutelin precursor mutant (57H mutant) and characterized
four ...
Gurdev S. Khush, Darshan S. Brar, Bill Hardy,
2003
4
Rice Genetics II: Proceedings of the Second International ...
In contrast, some bands such as 9.0, 6.3, 5.6, and <3.4 or >22 kb in the various
species showed no positive reaction to the 2 probes, This probably means that
the glutelin genes embodied in these bands do not have a 5' region of glutelin
gene ...
In view of the polymorphism exhibited at both the protein and nucleic acid levels,
the glutelin genes are encoded by a complex multigene family. Genetic and
physical mapping studies have shown that the glutelin genes arc distributed on ...
Peter R. Shewry, Roderick Casey,
1999
6
Recent Advances in Plant Biotechnology and Its Applications: ...
A specific rice mutation LGC–1 (for low glutelin content) is reduced in glutelin
content but has an elevated prolamin ... They found that in the homozygous LGC-
1 mutant, there is a 3.5 kb deletion between two highly similar glutelin genes that
...
Chromosomal location of genes encoding glutelin polypeptides in rice Y.J.
Uemura, H. Satoh, M. Ogawa, H. Suehisa, T.C. Katayama, and A. Yoshimura Two
cultivars, Kinmaze (japonica) and IR36 (indica), were used for the electrophoretic
...
8
The Chemistry of Cereal Proteins, Second Edition
In this definition the glutelin fraction is composed not only of storage proteins, but
also of some structural proteins (membrane proteins, complex proteins, and cell
wall proteins). The extraction of proteins with alkaline solutions may cause ...
9
Plant Nutrition — from Genetic Engineering to Field ...
Key words: accumulation, glutelin, glutelin mRNA, inferior spikelet, Oryza sativa L
., rice, ripening, superior spikelet. Abstract Glutelin accumulation in the apical
spikelet of the top primary branch (superior spikelet) and the second spikelet of
the ...
10
Principles of Food Chemistry
They have higher lysine, arginine, histidine, and tryptophan and lower glutamic
acid content than the zeins. Glutelin consists of several subunits joined together
by disulfide bonds. The remaining proteins, present in amounts of about 8
percent ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «GLUTELIN»
Find out what the national and international press are talking about and how the term
glutelin is used in the context of the following news items.
Five things to consider before going gluten-free
Gluten is composed of two different proteins: gliadin (a prolamin protein) and glutenin (a glutelin protein). Gluten refers to the proteins found in ... «The Vancouver Observer, Jun 14»
Novak Djokovic diet: going gluten-free is not a magic cure
Gluten is made up of two chemical fractions: gliadin and glutelin. It's the former that tends to cause problems. At the extreme end of the ... «Telegraph.co.uk, Nov 13»
Is Gluten Free the Diet for Me?
Gluten is a combination of two different proteins, gliadin (a prolamin protein) and glutenin (a glutelin protein). It gives elasticity to dough, helping ... «ModVive, Nov 13»
8 rules for perfect pastry. By Matt Preston
Gluten is created when two flour proteins called glutelin and gliadin bond with the help of water and form long chains and sheets through ... «Taste.com.au, Sep 13»
New GMO Rice Protects Against Rotavirus Infection
Original rice proteins (arrows; 22- to 23-kDa and 34- to 37-kDa subunits of glutelin and 13-kDa prolamin) in nontransformed WT rice were ... «Science 2.0, Aug 13»
FOOD - Blogger Lesia Kohut talks about Gluten Free...Goodness …
It is made up of several components including the prolamin gliadin and the glutenin glutelin. For a significant portion of Western population, this ... «insideTORONTO.com, May 13»
CODEX gluten testing method may 'underestimate' values in …
Foods were extracted using 60% ethanol/water, the cocktail solution or a new extracting solution called UPEX (universal prolamin and glutelin ... «BeverageDaily.com, Mar 12»
Gluten makes me sick
It's not just gluten that's toxic, but specific proteins gliadin and glutelin that cause a negative reaction in the digestive system. “This gliadin ... «Reno News & Review, Feb 12»
Is Gluten-Free Just A Fad?
... a protein, which is basically correct. The compound is basically two proteins, gliadin and glutelin, bound together by starch (a carbohydrate). «Huffington Post, Jul 11»
Five Gluten-Free Foods That Have Always Been Gluten-Free
Gluten is the mixture of proteins, including gliadin and glutelin. Along with starch, it is located in the endosperm of the grass-related grains such ... «Phoenix New Times, Jul 11»