10 ENGLISH BOOKS RELATING TO «KEFIR»
Discover the use of
kefir in the following bibliographical selection. Books relating to
kefir and brief extracts from same to provide context of its use in English literature.
1
Handbook of Indigenous Fermented Foods, Second Edition, ...
Kefir is a popular beverage produced and marketed on a large scale in the
U.S.S.R. Kefir grains, the inoculum required for kefir milk, are sold in grocery
stores so the housewife can make kefir for her family. Kefir is also produced in
western ...
2
Handbook of Food Science, Technology, and Engineering
A. “RU JIU (MILK WINE, KEFIR)” AND “MARUJIU (MARE'S MILK WINE,
KOMUISS)” OF THE MONGOLIAN ETHNIC GROUP “Ru (milk) jiu” is a group of
fermented, alcoholic liquid milks. It has its unique position between fermented
milks and ...
3
Bioactive Components in Milk and Dairy Products
Kefir and koumiss are less well known than yogurt. However, these two products
are popular and important for the people in certain regions of the world, and the
research data on their nutritional and chemical composition indicate that they ...
4
Handbook of Fermented Functional Foods, Second Edition
This stored kefir contained no hippuric acid, acetic acid, propionic acid, or butyric
acid. Acetaldehyde levels doubled (to 11 μg/g) during storage, whereas acetoin
levels decreased from 25 to 16 μg/g during the storage period. This group found
...
Edward R.(Ted) Farnworth, 2008
5
Kefir Rediscovered: The Nutritional Benefits of an Ancient ...
Kaufmann presents the interesting history of Kefir -- as well as Kefir's nutritional benefits. Includes instructions and recipes.
6
Fundamentals of Dairy Chemistry
Low-lactose yogurt— made with /3-D-galactosidase, with lactose hy- drolyzed for
a sweeter product with no added sugar: Kefir Cultured Milk Kefir is a self-
carbonated beverage popular in the Soviet Union, Poland, Germany, and other ...
Robert Jenness, Noble P. Wong, Elmer H. Marth, 1988
7
Handbook of Food and Beverage Fermentation Technology
Kefir is manufactured using one of two main procedures. In the traditional
process, kefir grains are employed for fermentation. Another method involves the
use of lyophilized concentrates of cultures. In the latter method, kefir grains are
not ...
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, 2004
8
Wild Fermentation: The Flavor, Nutrition, and Craft of ...
The kefir story is full of intrigue. The first kefir grains are said to have been a gift
from Allah, delivered by his prophet Mohammed. The grains were treasured by
the people who possessed them, passed down from generation to generation,
and ...
9
Microbiology and Biochemistry of Cheese and Fermented Milk
Typical examples of such fermented milks are kefir, koumiss and acidophilus-
yeast milk. They originated in the Caucasian mountains and in the Steppes to the
north and north east of the Caucasus to Mongolia. These fermented milks are ...
10
Biotechnology of Lactic Acid Bacteria: Novel Applications
Kefir is a fermented milk originated in the Caucasian mountains obtained by
incubation of milk with kefir grains. These grains contain a relatively stable and
specific microbiota immobilized in a matrix of polysaccharides and proteins.
Fernanda Mozzi, PhD, Rául R. Raya, Graciela M. Vignolo, PhD, 2010
10 NEWS ITEMS WHICH INCLUDE THE TERM «KEFIR»
Find out what the national and international press are talking about and how the term
kefir is used in the context of the following news items.
Retail Dietitians Help You Make Healthy Food Choices | Nicole …
Are you including fermented foods like kefir, in your diet to optimize your immune system? You know your grandmother would have! We help ... «Huffington Post Canada, Jul 15»
On the Box - Weekly TV Preview - RTÉ Ten
Kate Quilton tests the credentials of three superfoods – kefir, oily fish and wheatgrass - that many believe can help with people's hearts, blood ... «RTE.ie, Jul 15»
7 Natural Foods That Help Cleanse the Body of Mucus
... and yogurt and kefir (non-dairy options are available) to support your system even further. When you give your body healthy, cleansing foods ... «One Green Planet, Jul 15»
Are These Health-Food Trends Healthy?
Yogurt, fermented foods: Greek yogurt, the Korean vegetable dish kimchee, and kefir are all fermented foods loaded with probiotics — live ... «Newsmax, Jul 15»
There's Food For Every Appetite At The 2015 Pitchfork Music …
Sponsors like Kefir and Kind will probably be handing out their various bars, but fest-goers would be nuts to stay sated on yogurt and oats ... «Chicagoist, Jul 15»
10 Ways to Cultivate Good Gut Bacteria and Reduce Depression
Other examples are kefir, kimchee, sauerkraut, pickles, and kombucha tea. Note: Be careful about alcohol content in some fermented drinks. «Everyday Health, Jul 15»
If You're Not Drinking Kefir, Here's Why You Should
In fact, Miranda's mama has one daily habit that more people should know about: sipping on kefir. If you've never tried it before, kefir is a thick ... «PopSugar Australia, Jul 15»
What Is Kefir?
In fact, Miranda's mama has one daily habit that more people should know about: sipping on kefir. If you've never tried it before, kefir is a thick ... «POPSUGAR, Jul 15»
Kombucha vs. Kefir 101: What Are They, and Which Is Better For You?
But just when I thought it couldn't get any better than this magical drink, someone told me about kefir. What?! Two drinks that seem to offer ... «Yahoo News, Jul 15»
Prozac In The Yogurt Aisle: Can 'Good' Bacteria Chill Us Out?
The idea that fermented foods — including yogurt and kefir — are good for us goes way back. But could the benefits of “good bacteria” extend ... «New England Public Radio, Jul 15»
