10 ENGLISH BOOKS RELATING TO «YOGHURT»
Discover the use of
yoghurt in the following bibliographical selection. Books relating to
yoghurt and brief extracts from same to provide context of its use in English literature.
1
Yoghurt: Science and Technology
The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice.
A. Y. Tamime, Richard Kenneth Robinson, 1999
2
Yogurt,
Yoghurt, Youghourt: An International Cookbook
For thousands of years, yogurt has survived and become a staple in many diets. And now, here is a book full of new recipes that use this ancient food in a contemporary style.
3
Tamime and Robinson's
Yoghurt: Science and Technology
simply as having the sharp, acidic taste of yoghurt combined with the coldness of
ice cream. In addition these products contain high levels of sugar and stabilisers/
emulsifiers compared with yoghurt, since these compounds are required during ...
A. Y. Tamime, R K Robinson, 2007
bacteria 4, 11, 13, 17, 19, 28 equipment 9-10, 28 first yoghurt makers 26 frozen
yoghurt 24 fruit 6, 11, 20-22, 24 health 27 ingredients 11 method 12-19 milk 3-5,
11-13 smoothie 24 sweetener 11, 22 temperature 13, 29 thermos 10, 16 warm 10
, ...
5
Microorganisms and Biotechnology
Yoghurt The biochemistry of yoghurt production is similar to that of cheese.
Suitable lactic acid bacteria are inoculated into milk and the lactic acid they
produce coagulates milk proteins and thickens the yoghurt. Milk is processed to
improve ...
6
Microbiology and Biochemistry of Cheese and Fermented Milk
yoghurt technology have been reported by Driessen and Loones (1990) and
Nilsson and Hallstrom (1990). Processing aspects. The use of milk containing
high counts of psychro- trophic bacteria (Riber, 1989) and somatic cell (Rogers
and ...
7
A Handbook of Food Packaging
The short heat application melts the fat on the cheese surface and so forms a
tight bond. After wrapping, cheese blocks are stored in rigid containers such as
plastic or wooden boxes to prevent damage during storage and distribution.
Yoghurt ...
Frank A. Paine, H.Y. Paine, 1992
8
Encyclopedia of Fermented Fresh Milk Products: An ...
Yoghurt 313 The shelf life of yoghurt under refrigeration ranges between one and
four weeks depending on the quality of all ingredients and the sanitary conditions
of manufacture and packaging. Food Value: The composition of yoghurt is ...
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger, 1992
9
Probiotics 2: Applications and Practical Aspects
bacteria or 'probiotics' containing low levels of lactase and being more resistant
to bile, such as L. acidophilus or bifidobacteria, should be less efficient in helping
lactose digestion than yoghurt bacteria. Demonstration that microbial lactase is ...
10
Brand Failures: The Truth about the 100 Biggest Branding ...
I. 6. Clairol's. 'Touch. of. Yoghurt'. shampoo. Launched in 1979, Clairol's yoghurt-
based shampoo failed to attract customers largely because nobody liked the idea
of washing their hair with yoghurt. Of those who did buy the product, there were ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «YOGHURT»
Find out what the national and international press are talking about and how the term
yoghurt is used in the context of the following news items.
Blow to Welsh success story Rachel's Organic yoghurt as it is …
The couple began to sell milk, cream, home-made butter and yoghurt locally and within weeks they faced an enormous demand from local shops and hotels. «WalesOnline, Apr 15»
Emilie-Lea Hayward eats 30 pots of Petits Filous yoghurt a day
A fussy four-year-old girl refuses to eat anything other than Petits Filous- munching her way through 30 pots a day. Emilie-Lea Hayward refuses to eat any solid ... «Daily Mail, Mar 15»
PHD student uses her vagina to make yoghurt
PHD student uses her vagina to make yoghurt. AMERICAN university student Cecilia Westbrook has shocked the world by concocting an experiment in which ... «Express.co.uk, Feb 15»
A yoghurt a day could reduce your risk of diabetes, scientists find
Harvard researchers analysed the eating habits of more than 194,000 people and noted a clear association between high yoghurt consumption and low risk of ... «The Independent, Nov 14»
Noosa Yoghurt sells to private equity firm
Boston private equity investor Advent International on Friday announced its acquisition of Bellvue-based Noosa Yoghurt. The terms of the sale of one of the ... «The Coloradoan, Nov 14»
Fleurieu Milk and Yoghurt Company gives up $50k Emirates deal …
A milk and yoghurt company has lost a $50,000 deal with Middle Eastern airline Emirates after scrapping its halal certification due to increasing social media ... «Daily Mail, Nov 14»
How David Prior grew yoghurt brand five:am to an $80m company in …
David Prior, outgoing chief executive of organic yoghurt company five:am at the factory in Carrum Downs. 'I'm going to take some time off to go surfing and come ... «BRW, Aug 14»
Aussie yoghurt firm bought by PZ Cussons
Manchester outfit PZ Cussons has added an Australian organic yoghurt brand to its portfolio just days after delivering profits of £115million. The £44.1m cash ... «Manchester Evening News, Aug 14»
China seizes 12 tonnes of melamine tainted yoghurt candy
BEIJING Chinese police have seized almost 12 tonnes (1.1023 ton) of yoghurt candy tainted with melamine, state media said on Thursday, an industrial ... «Reuters, Jul 14»
British court rules that Greek yoghurt must be Greek
But Fage, which began legal proceedings against Chobani in 2012 to protect its dominant British market share, insisted that only yoghurt made in Greece should ... «euronews, Jul 14»
