Click to see the original definition of «홍어어시육» in the Korean dictionary.
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Definition of 홍어어시육 in the Korean dictionary
Hoe fish Peel off the skins \u0026 nbsp; dry them, sprinkle them with seasoning and put them in the straw. 홍어어시육
홍어 껍질을 벗겨 건조시킨 다음 양념을 발라 짚 사이에 넣고 찌는 음식.
Click to see the original definition of «홍어어시육» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 홍어어시육 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «홍어어시육» in Korean.
The map shown above gives the frequency of use of the term «홍어어시육» in the different countries.
Examples of use in the Korean literature, quotes and news about 홍어어시육
EXAMPLES
KOREAN BOOKS RELATING TO «홍어어시육»
Discover the use of 홍어어시육 in the following bibliographical selection. Books relating to 홍어어시육 and brief extracts from same to provide context of its use in Korean literature.
1
한국 전통 음식 - 147페이지
전라도 시 01 르 w 1 1 o l l 전주 81 l 빙밥 콩나물 국밥 피문어 죽 합자 죽 추어탕 홍어 어시 육 ( 흥어 留) 죽순 찜 낙지 호롱 꼬막 회 꽃게장 죽순 채 머위 나물 부각 콩나물 잡채 고들빼기 김치 굴 깍두 2 l 돌산 걋 긴치 호박 고지 떡 연근 정과 생강 정과 ...
전희정, 이효지, 한영실, 2000
REFERENCE
« EDUCALINGO. 홍어어시육 [online]. Available <https://educalingo.com/en/dic-ko/hong-eoeosiyug>. May 2024 ».