Click to see the original definition of «무오가리김치» in the Korean dictionary.
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Definition of 무오가리김치 in the Korean dictionary
Muggar kimchi Mugwort is called kimchi which is dipped in water and seasoned, and also called dried kimchi. Chopped guaranam radishes are thinly chopped or thinly chopped and chopped to dry. Muggari If you make many at once, you can use it with materials such as soup and stew throughout the year. 무오가리김치
무오가리를 물에 불려 양념에 버무려 담근 김치로, 무말랭이 김치라고도 한다.
무오가리란 무를 가늘게 채썰거나 넓적하게 썰어 꼬들꼬들하게 말린 것이다. 무오가리를
한번에 많이 만들어 두면 일년 내내 국이나 찌개 등의 재료로 요긴하게 쓸 수 있다.
Click to see the original definition of «무오가리김치» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 무오가리김치 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «무오가리김치» in Korean.
The map shown above gives the frequency of use of the term «무오가리김치» in the different countries.
Examples of use in the Korean literature, quotes and news about 무오가리김치
EXAMPLES
2 KOREAN BOOKS RELATING TO «무오가리김치»
Discover the use of 무오가리김치 in the following bibliographical selection. Books relating to 무오가리김치 and brief extracts from same to provide context of its use in Korean literature.