WHAT DOES AGAR-AGAR MEAN IN MALAY?
Agar
Agar is a type of gel that is made of sea moss or known as gelatin. The gelatin powder is also widely used in other desserts. The gelatin is a gelatinous substance produced from polysaccharide in seagrass, where it accumulates in the agarophyte cell wall and functions as a supporter of the main structure of the algal cell wall. To be a mixture of two components: linear polysaccharide agarose, and a heterogeneous mixture of two smaller molecules called agaropectin. Throughout history to date, it has become the main ingredient of dessert throughout Asia and also as a solid sustrate for growth medium for microbiological work. In addition, it can be used as a salarier, replacement of vegetarian roller, soybean paste, fruit preserves, aiskerim, and other desserts, as a fermentation agent in fermentation, and paper and cloth lubricants. The gel material is a non-branched polysaccharide produced from cell wall especially the red algae species of the genus Gelidium and Gracilaria, or seagrass.
Definition of agar-agar in the Malay dictionary
agar 1. agar plant, Eucheuma spp. 2. processed marine moss and can be cooked for cake or confectionery; 3. sj kuih.
9 MALAY BOOKS RELATING TO «AGAR-AGAR»
Discover the use of
agar-agar in the following bibliographical selection. Books relating to
agar-agar and brief extracts from same to provide context of its use in Malay literature.
1
Whole Food Facts: The Complete Reference Guide - Halaman 173
Agar-agar, or simply agar, is an extract or red seaweed. After harvesting, the flat, femlike seaweed is washed and sun bleached. Its mucilage is strained and allowed to harden and dry in the sun. This becomes a papery, whitish clear product ...
2
Foods & Nutrition Encyclopedia, Two Volume Set - Halaman 28
Although many people use the term agar-agar, food technologists simply call the substance agar. Hence, the latter name will be used throughout this article. HISTORY OF AGAR. Use of this jelling agent originated in Japan where it is called ...
Marion Eugene Ensminger, Audrey H. Ensminger,
1993
3
The Complete Asian Cookbook - Halaman 236
SERIKAYA. DENGAN. AGAR-AGAR. SINGAPORE Good quality saucepans, a deep frying pan, wooden spoons ... COCONUT MILK JELLY Serves: 6-8 7 g (V4 02) agar-agar strands or 5 teaspoons agar-agar powder 6 cups water 3 pods ...
4
Gelatine Handbook: Theory and Industrial Practice - Halaman 123
3.1.1.1 Agar-agar Agar-agar, a hydrocolloid extracted from red seaweed, is one of the oldest known gelling agents. Its gelling properties are based on its high molecular weight polysaccharide chain structure. Agar-agar swells in cold water but ...
Reinhard Schrieber, Herbert Gareis,
2007
5
Handbook of Fillers, Extenders, and Diluents - Halaman 362
... Maldex150 bulking agent, bakery products Powdered Agar Agar Bacteriological Grade; Powdered Agar Agar Type K-60; Powdered Agar Agar Type K-80; Powdered Agar Agar Type K-100; Powdered Agar Agar Type K- 150 bulking agent, ...
Michael Ash, Irene Ash,
2007
6
Agar-Agar: Creative Agar-Agar and Puddings
This collection of recipes combines tasty fruit, such as durian and mango, with other exciting ingredients such as red beans to make simple but delicious treats for all the family.
7
505 Resep Kue Uenak - Halaman 242
Campur agar-agar putih dengan susu. Aduk sampai rata. Jerang di atas api bersama dengan gula dan moka pasta. Masak di api kecil sampai mendidih. Angkat dari api. Aduk-aduk terus. 2. Ambil beberapa sendok adonan agar-agar ini dan ...
8
Jamur Kuping: - Halaman 55
+ Biakan murni adalah miselium jamur yang tumbuh pada media agar- agar. Biasanya diletakkan miring ke dalam tabung reaksi. Biakan murni inilah yang diperbanyak menjadi biakan induk dan menjadi inokulum untuk membuat bibit induk.
Tim Redaksi Agromedia Pustaka,
2001
9
10 Ways to Use Agar-agar (Recipe Book)
This publication will teach you how to use Agar-agar in 10 different dishes.