4 MALAY BOOKS RELATING TO «KECAP»
Discover the use of
kecap in the following bibliographical selection. Books relating to
kecap and brief extracts from same to provide context of its use in Malay literature.
1
Handbook of Animal-Based Fermented Food and Beverage ...
42.2.6 Kecap Ikan Kecap ikan.or.fish.sauce.is.a.clear.yellow.to.brown.liquid.with.a.salty.taste.and.specific.aroma.(Figure.42.9).. In.Indonesia,.kecap ikan.is.the.third.largest.fermented.fish.product.produced.and.concentrated.along. Java.Island.
Y. H. Hui, E. Özgül Evranuz, 2012
2
Handbook of Plant-Based Fermented Food and Beverage ...
Until two decades ago, kecap was widely produced in Indonesia by small-scale operators (Röling et al. 1996; Apriyantono et al. 1999) using only black soybeans as a raw material (Judoamidjojo 1987, Röling et al. 1996; Apriyantono et al.
Y. H. Hui, E. Özgül Evranuz, 2012
3
Flavor Chemistry of Ethnic Foods - Halaman 27
Hedonic scale of consumer preference to flavor of kecap manis prepared from moromi filtrate brine fermented for 0–4 months Brine fermentation Hedonic scale of consumer time (month) preference to kecap manis” 0 5.5 l 5.1 1.5 4.4 2 4.5 3 3.5 ...
Fereidoon Shahidi, Chi-Tang Ho, 2012
4
Kecap cap selera rakyat
Political advertising in political campaigns of 2009 Indonesian elections.
Tri Agus Susanto Siswowihardjo, 2012
