Meaning of "mozzarella" in the Polish dictionary

PRONUNCIATION OF MOZZARELLA IN POLISH

mozzarella

WHAT DOES MOZZARELLA MEAN IN POLISH?

mozzarella

Mozzarella

Mozzarella - cheese from southern Italy, from the Campania region. Well known for its ductility after melting. This cheese is made from fresh bovine milk - domestic buffalo or cow's milk or a mixture thereof. It is sold in the form of small pieces of abnormal shape, immersed in whey. It is an ingredient of many traditional Italian dishes. lasagna, caprese salad and most types of pizza. The mozzarella di bufala campana, a cheese produced exclusively in the Campania region, follows the traditional recipes from the town of Aversa in the province of Caserta. This cheese is on the list of Protected Designations of Origin.

Mozzarella – ser pochodzący z południowych Włoch, z regionu Kampania. Dobrze znany ze swojej ciągliwości po roztopieniu. Ser ten wytwarzany jest ze świeżego mleka bawolic – samic z gatunku bawół domowy, względnie z mleka krowiego bądź ich mieszanki. Sprzedawany jest w postaci niewielkich kawałków o obłym kształcie, zanurzonych w serwatce. Stanowi składnik wielu dań tradycyjnej kuchni włoskiej, m.in. lazanii, sałatki caprese i większości rodzajów pizzy. Najbardziej cenioną odmianą mozzarelli jest mozzarella di bufala campana, ser produkowany wyłącznie w regionie Kampania, według tradycyjnych historycznych receptur z miasta Aversa w prowincji Caserta. Ser ten znajduje się na liście produktów o Chronionej Nazwie Pochodzenia.

TRANSLATION OF MOZZARELLA

Find out the translation of mozzarella to 25 languages with our Polish multilingual translator.

The translations of mozzarella from Polish to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «mozzarella» in Polish.

• Translator Polish - Chinese: 奶酪
• Translator Polish - Spanish: mozzarella
• Translator Polish - English: mozzarella
• Translator Polish - Hindi: मोत्ज़ारेला
• Translator Polish - Arabic: موزاريلا
• Translator Polish - Russian: моцарелла
• Translator Polish - Portuguese: mozzarella
• Translator Polish - Bengali: মজারেলা
• Translator Polish - French: mozzarella
• Translator Polish - Malay: mozzarella
• Translator Polish - German: Mozzarella
• Translator Polish - Japanese: モッツァレラ
• Translator Polish - Korean: 모짜렐라
• Translator Polish - Javanese: mozzarella
• Translator Polish - Vietnamese: mozzarella
• Translator Polish - Tamil: மொஸெரெல்லா
• Translator Polish - Marathi: mozzarella
• Translator Polish - Turkish: mozzarella
• Translator Polish - Italian: mozzarella
• Polish: mozzarella
• Translator Polish - Ukrainian: моцарелла
• Translator Polish - Romanian: mozzarella
• Translator Polish - Greek: μοτσαρέλα
• Translator Polish - Afrikaans: mozzarella
• Translator Polish - Swedish: mozzarella
• Translator Polish - Norwegian: mozzarella

10 POLISH BOOKS RELATING TO «MOZZARELLA»

Discover the use of mozzarella in the following bibliographical selection. Books relating to mozzarella and brief extracts from same to provide context of its use in Polish literature.

Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing ...

" - Paula Lambert, cheesemaker, owner of the Mozzarella Company, and author of "Cheese, Glorious Cheese"***"A showcase of gustatory thrills, "Tomatoes & Mozzarella" gives us one hundred mouthwatering ideas for pairing these complementary, ...

Hallie Harron, ‎Shelley Sikora, 2011

Mozzarella Most Murderous

More information to be announced soon on this forthcoming title from Penguin USA.

Nancy Fairbanks, 2005

Analysis of autochthonous lactic acid bacteria from ...

Il nome Mozzarella deriva probabilmente dalverbo “mozzare”, cioè tranciare, l'operazione manuale distrozzatura della pastafilata mediante indice epollice. Taleformatura manuale è praticata ancora oggiin molti caseifici artigianali.

Floriana Ciarrocchi, 2012

Temptation & Mozzarella

Emma Parfitt. “You don't regret giving it up then?” Smith said. “The mystic powers and all that.” “Don't miss it a shred. Though occasionally I wish a bus would come on time,” Devlin chortled. “The life of a nomad agrees with me, and if I ever ...

Emma Parfitt, 2015

Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza

Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.

Cris Peterson, 1994

From Michelangelo to Mozzarella: The Complete Italian IQ Quiz

With over 150 provocative and fun quizzes about Italy, Italian history and Italian culture, this is the ultimate quiz book for anyone interested in all things Italian.

Stephen J. Spignesi, 2007

One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even ...

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home ...

Claudia Lucero, 2014

Effect of Coagulants and Calcium Reduction on Mozzarella ...

Calcium plays an important role in the functional properties of cheese.

Prem Ranjan Thakur, 2006

Obika: Mozzarella Bar. Pizza E Cucina. the Cookbook

dred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers.

Silvio Ursini, 2014

Possibility Of Obtaining Of The Cheese: Mozzarella Cheese ...

Production of Mozzarella cheese takes very important place in productivity of dairy, at the same time takes very important roll in domestic economy.

Maxhuni Shukri, 2012

10 NEWS ITEMS WHICH INCLUDE THE TERM «MOZZARELLA»

Find out what the national and international press are talking about and how the term mozzarella is used in the context of the following news items.

Polska mozzarella „made in Italy”. Włoscy rolnicy wściekli. Wytropili …

Na przejściu granicznym z Austrii do Włoch zatrzymano ciężarówkę wiozącą wyprodukowaną w Polsce mozzarellę (fot. Paolo Piscolla) ... «TVP Info, Sep 15»

Ciao, mozzarella! Rok po wprowadzeniu sankcji Rosjanie zaciskają …

Pod koniec lat 80. satyryk Michaił Zadornow opowiadał podczas występów o swoich podróżach do Stanów Zjednoczonych: "Wchodzę do sklepu i widzę 40 ... «TVN24, Sep 15»

Polędwiczki wieprzowe z mozzarellą i suszonymi pomidorami

Układam na górze pomidory suszone pokrojone w paseczki i ser mozzarella. Całość polewam sokiem z połówki cytryny i startą skórką z cytryny. Piekę w ... «Przełom, Mar 15»

MISSING: $85000 In Mozzarella Cheese

Thieves made off with a refrigerated tractor-trailer filled with $85,000 worth of shredded mozzarella cheese bound for a Hungry Howies Pizza distribution center ... «Huffington Post, Mar 15»

Nauka potwierdza: pizza tylko z mozzarellą

Za to włoska mozzarella zdeklasowała konkurentów w każdej kategorii. Stało się to za sprawą technologii produkcji sera z mleka od kampańskich bawolic. «Focus, Jan 15»

Mozzarella Is the Best Pizza Cheese, According to Science

Mozzarella is the best pizza cheese because it melts, bubbles and browns better than any other cheese, according to a new study published in the August issue ... «TIME, Aug 14»

Naukowcy: najlepszym serem do pizzy jest mozzarella

Tylko mozzarella zapewnia ciastu elastyczność, ciągnie się jak guma do żucia, pozwala na tworzenie się bąbelków z powietrzem na powierzchni placka. «Polskie Radio, Aug 14»

Why mozzarella and gruyere are the perfect pizza cheeses

Mozzarella is often chosen as a pizza topper due to its elasticity, although it is problematic as its high water content means it burns easily. To solve this problem, ... «Telegraph.co.uk, Aug 14»

Mozzarella arrests made after counterfeit cheese found in Italy

Italian officials closed a cheese factory and arrested 13 people, saying its buffalo mozzarella cheese was made in part from cheaper cow's milk. (Franco Castano ... «Los Angeles Times, May 14»

Owoce morza to w połowie woda, a mozzarella na pizzy to nie ser …

Na pizzę trafia tzw. produkt seropodobny (to legalne, ale trzeba o tym napisać w menu), albo mozzarella zrobiona z tłuszczu roślinnego, a nie zwierzęcego. «naTemat, Feb 14»