tocmág (-gi),s. m. – Pastă făinoasă, tăițel. – Var.togmag.Mr.tumagiu.Tc. (per.) tutmac (Bogrea, Dacor., IV, 853), cf.rus.tukmačĭ (Vasmer, III, 150). Der. din mag.tögmag „sămînță de dovleac” (Scriban, Arhiva, 1913, 237) este improbabilă și a fost părăsită de autor. În Mold. – Der.tocmăgel (var.togmăgel), s. m. (ciupercă din genul Clavaria).
Etymology is the study of the origin of words and their changes in structure and significance.
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Definition of tocmág in the Romanian dictionary
TOCMAGG, especially at pl. Culinary preparation of uncooked dough, cut in the form of thin stalks, which is boiled; noodles. TOCMÁG ~gim. mai ales la pl. Preparat culinar din aluat nedospit, tăiat în formă de șuvițe subțiri, care se consumă fiert; tăiței.
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The translations of tocmág from Romanian to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «tocmág» in Romanian.
The map shown above gives the frequency of use of the term «tocmág» in the different countries.
Examples of use in the Romanian literature, quotes and news about tocmág
EXAMPLES
ROMANIAN BOOKS RELATING TO «TOCMÁG»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Romanian books in which the term tocmág is used.
REFERENCE
« EDUCALINGO. Tocmág [online]. Available <https://educalingo.com/en/dic-ro/tocmag>. Jun 2026 ».
