WHAT DOES AGARAGAR MEAN IN TURKISH?
Definition of agaragar in the Turkish dictionary
agaragar A kind of gelatin that is used in the nutritional industry, medicine and bacteriology, extracted from marine algae, which is given for the purpose of not being handed over or kept in a short time.
10 TURKISH BOOKS RELATING TO «AGARAGAR»
Discover the use of
agaragar in the following bibliographical selection. Books relating to
agaragar and brief extracts from same to provide context of its use in Turkish literature.
1
Whole Food Facts: The Complete Reference Guide - Sayfa 173
Agar-agar, or simply agar, is an extract or red seaweed. After harvesting, the flat, femlike seaweed is washed and sun bleached. Its mucilage is strained and allowed to harden and dry in the sun. This becomes a papery, whitish clear product ...
2
Gelatine Handbook: Theory and Industrial Practice - Sayfa 123
3.1.1.1 Agar-agar Agar-agar, a hydrocolloid extracted from red seaweed, is one of the oldest known gelling agents. Its gelling properties are based on its high molecular weight polysaccharide chain structure. Agar-agar swells in cold water but ...
Reinhard Schrieber, Herbert Gareis,
2007
3
Malaysian Home Cooking: A Treasury of Authentic Malaysian ...
Preparation time 5 min • Cooking time 25–30 min Agaragar strips or powder 5 g (strips) or 11⁄4 tsp (powder) Water 2 cups + 5 Tbsp Sugar 2 Tbsp Egg yolk 1 Evaporated milk 1⁄4 cup Granulated sugar 1⁄2 cup 1. Combine agaragar strips or ...
4
Healing with Whole Foods: Asian Traditions and Modern ... - Sayfa 582
Agar-agar (also known as agar, and in Japan, as kanteri) is a product of the mucilage of several species of seaweeds, collectively classified as "agarophytes." Three or so agarophytes are usually combined into one agar-agar formula.
5
Agar-Agar: Creative Chilled Desserts
This collection of recipes combines tasty fruit, such as durian and mango, with other exciting ingredients such as red beans to make simple but delicious treats for all the family.
6
10 Ways to Use Agar-agar (Recipe Book)
This publication will teach you how to use Agar-agar in 10 different dishes.
7
Handbook of Fillers, Extenders, and Diluents - Sayfa 362
... antiperspirants Micropoly 220L bulking agent, baby foods Maldex150 bulking agent, bakery products Powdered Agar Agar Bacteriological Grade; Powdered Agar Agar Type K-60; Powdered Agar Agar Type K-80; Powdered Agar Agar Type ...
Michael Ash, Irene Ash,
2007
8
Handbook of Preservatives - Sayfa 269
CAS 9002-18-0; EINECS/ELINCS 232-658-1 FEMA2012;INS406;E406 Synonyms: Agar-agar; Agar agar flake; Agar agar gum; Bengal gelatin; Bengal isinglass; Ceylon isinglass; Chinese isinglass; Gélose; Japan agar; Japan isinglass ...
Michael Ash, Irene Ash,
2004
9
The Complete Asian Cookbook - Sayfa 236
SERIKAYA. DENGAN. AGAR-AGAR. SINGAPORE Good quality saucepans, a deep frying pan, wooden spoons ... COCONUT MILK JELLY Serves: 6-8 7 g (V4 02) agar-agar strands or 5 teaspoons agar-agar powder 6 cups water 3 pods ...
10
A Modern Herbal: The Medicinal, Culinary, Cosmetic and ...
AGAR-AGAR - AGRIMONY AGAR-AGAR Gelidium Amansii (KUTZ) N.O. Algae Synonyms. Japanese Ismglass Part Used, The mucilage dried, after boiling the seaweed Habitat, Japan, best variety; Ceylon and Macassar AGARIC. See FUNGI.