Yeast
Rice, barley, rye, beans and other food crops, and its skin milling from the white powder rice bran or wheat bran by the bitter fungus, etc., is also known as rice wine, wine, said wine, rice, glutinous rice, wheat, barley, rye, oats, beans and other food crops It is widely used in fermented food such as liquor, rice wine, sake, vinegar, soy sauce, sweet bean paste, wet storage, tea, miso, foaming and fermented glutinous rice. It is used in fermented food such as East Asia, Southeast Asia and Himalayan region unique fermentation technology. ...