Meaning of "造酿" in the Chinese dictionary

PRONUNCIATION OF 造酿 IN CHINESE

造	酿
zào	niàng

WHAT DOES 造酿 MEAN IN CHINESE?

Definition of 造酿 in the Chinese dictionary

Brewed brewing, the use of fermentation manufacturing.

造酿 酿造，利用发酵作用制造。

TRANSLATION OF 造酿

Find out the translation of 造酿 to 25 languages with our Chinese multilingual translator.

The translations of 造酿 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «造酿» in Chinese.

• Chinese: 造酿
• Translator Chinese - Spanish: hecho de peluche
• Translator Chinese - English: Made stuffed
• Translator Chinese - Hindi: मेड इन भरवां
• Translator Chinese - Arabic: جعل محشوة
• Translator Chinese - Russian: Сделано фаршированные
• Translator Chinese - Portuguese: feita de pelúcia
• Translator Chinese - Bengali: ওয়াইন মেকিং
• Translator Chinese - French: Fabriqué en peluche
• Translator Chinese - Malay: membuat wain
• Translator Chinese - German: hergestellt gestopft
• Translator Chinese - Japanese: メイドぬいぐるみ
• Translator Chinese - Korean: 박제만
• Translator Chinese - Javanese: nggawe anggur
• Translator Chinese - Vietnamese: Made nhồi bông
• Translator Chinese - Tamil: மது செய்தல்
• Translator Chinese - Marathi: वाइन करून देणे
• Translator Chinese - Turkish: şarap yapma
• Translator Chinese - Italian: Realizzato farcito
• Translator Chinese - Polish: wykonane nadziewane
• Translator Chinese - Ukrainian: зроблено фаршировані
• Translator Chinese - Romanian: făcut umplute
• Translator Chinese - Greek: γεμιστές
• Translator Chinese - Afrikaans: gemaak opgestopte
• Translator Chinese - Swedish: Made fyllda
• Translator Chinese - Norwegian: gjort utstoppet

10 CHINESE BOOKS RELATING TO «造酿»

Discover the use of 造酿 in the following bibliographical selection. Books relating to 造酿 and brief extracts from same to provide context of its use in Chinese literature.

天工開物 - 第 82 页

因為模子冷而糖液熱,自然會有一層靠近模子的糖膜凝結成相應形狀,稱為「享糖」,盛大的宴會上用之。蜂蜜凡釀蜜蜂普天皆有,唯蔗盛之鄉則蜜蜂自然減少。蜂造之蜜,出山岩、土穴者十居其八,而人家招蜂造釀而割取者,十居其二也。凡蜜無定色,或青或白, ...

宋應星, 2004

本草綱目新編第三部: 五千年中醫藥第一書

酒、姜酒、桑樓酒、蔥頭酒、葡萄酒、蜜酒,及地黃、牛膝、虎、梅杞、通草、仙靈脾、狗肉汁等,皆可和釀作酒,俱各有^日集日..《戰國策》雲..帝女儀狄 ... 處州金盆露,水和臺汁造曲,以浮飯造釀,醇美可尚,而色香劣於東陽,以其水不及也。江西麻姑酒,以泉得名, ...

李時珍, 2015

本草便讀:

朔雪寒. 五倍子{{pq148.bmp|五倍子}}酸澀輕浮。能斂肺化痰。須白還烏有染法。鹹寒苦降。可固腸治痢。汗多能止出良方。擦痔漏與金瘡。或調或摻。治癩風之疳蝕。收熱收膿。百藥煎又經造釀。清心肺而味帶余甘。化痰嗽。亦可生津。入上焦而功兼降火。

朔雪寒, 2015

食物本草 - 第 298 页

酿法用扶面、霍汁拌造,假其辛辣之力,寥亦解矗。清香远达,色复金贯,饮之至辞,不头痛,不口千,不作泻。其水秤之重于他水,邻邑所造俱不然,皆水土之美也。处州金盘震,水和姜汁造曲,以浮饭造酿,醇美可尚,而色香劣于东阳,以其水不及也。江西麻姑酒·以泉 ...

李时珍, ‎姚可成, 1990

藥徵續編:

雖然,仲景之用粳米也,有其主治,未可悉知者,唯存而不論亦可也。肘後方有粳米一味,治猝腹痛之方。由此觀之,又附子粳米湯之治腹中雷鳴切痛,桃花湯之治下利腹痛,亦似偏取粳米之功矣。猶小麥之治急也,如彼白酒,則中華人家常所造釀者也。經日易損, ...

邨井杶, 2015

李时珍医学全书 - 第 690 页

事林广记所载酿法,其夠亦用药。今则绝无,惟用麸面、蓼汁拌造,假其辛辣之力,蓼亦解毒,淸香远达,色复金黄,饮之至醉,不头痛,不口干,不作泻。其水枰之重于他水,邻邑所造俱不然,皆水土之美也。处州金盆露,水和姜汁造麴,以浮饭造酿,醇美可尚, ...

李时珍, 1996

中国社会生活丛书: 终岁醇〓味不移. 饮食篇 - 第 31 页

明代酿造且颇具特点的名酒有:三白酒:以白面(指麦面)为曲,以白高粱米和白水酿成,极其珍重。 ... 金盆露水:明代处州府(今浙江省丽水、云和、龙泉县一带) "和姜汁造曲,以浮饭造酿" (《本草纲目》〉,其味醇 珍珠酒:明代用杭州袭庆寺内真珠 31 的出现和流传, ...

李志慧, 1999

中国文化精华全集 - 第 18 卷 - 第 497 页

蚌蜜凡酿蜜蜂普天皆有,唯蔗盛之乡,则蜜蜂自然减少。蜂造之蜜出山持土穴者十居其八,而人家招蝉造酿而割取者,十居其二也。凡蜜无定色,或青或白,或黄或褐,皆随方土花性而变。如菜花蜜、本花蜜之类,百千其名不止也。凡蜂不论于家于野,皆有蜂王。

王书良, 1992

本草綱目 - 第 2 部分 - 第 126 页

醉卧当风,秦、蜀有咂嘛酒,用稻、麦、黍、秫、药麴,小罂封酿而成,以筒吸饮。谷气既杂,酒不清美,并不可入药。 ... 苏州小瓶酒,麴有葱及红处州金盆露,水和姜汁造齄,以浮饭造酿,醇美可尚,而色香劣于东阳,以其水不及也。江西麻姑酒,以泉得名,而麴有群解毒, ...

李时珍, 1982

贾大泉自选文集

二、买扑酒坊自酿自卖的酒户,必须招具保人,如期缴纳酒课;酒户沽卖不行,拖欠酒课,须以家产赔填,或由保人赔纳。三、买扑酒户故作弊端,不纳酒课,隐瞒财物,改姓冒名,置买田土,推委保人赔纳,则于法外刺配,判处徒刑。这些规定把民酿民卖的专卖办法 ...

贾大泉, ‎Esphere Media（美国艾思传媒）, 2015