«MALTOSE»に関連するポルトガル語の本
以下の図書目録から
maltoseの使いかたを見つけましょう。
maltoseに関する本とポルトガル語文献で使われた文脈を提供するための簡単な抜粋文。
1
Sweetness from Starch: A Manual for Making
Maltose from Starch
''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings.
Khac Quynh Nguyen, J. E. Cecil, 1996
One species can use maltose as its carbon source, while the other cannot and is
capable only of utilizing glucose. Each species has a characteristic appearance.
How can one separate and identify the two species? Solution: Nutrient broth is a
...
Research & Education Association Editors, Research and Education Association, 2013
3
Enciclopédia agrícola brasileira: I-M
Os dis- sacarídeos maltose e sacarose também são fermentados, o primeiro
após a ação da maltase (rx-D-glucosídio glico-hidrolase) e o segundo após a
ação da invertase das células (P-D-frutofu- ranosídio fruto-hidrolase). Esta se
localiza ...
4
Yeast Physiology and Biotechnology
In fact, maltose uptake may be a rate-limiting determinant in such fermentations.
Unlike invertase. maltase (a-glucosidase) is not located in the yeast cell wall. 5.
cerevisiac transports maltose by an energy-dependent proton-symport ...
5
Glucose Syrups: Technology and Applications
Maltose syrups with a maltose content of 28–49% are usually referred to as a '
maltose syrup', whilstsyrups with a higher maltose content are referred to as
either'HM syrups' or 'VHM syrups'. The exact sugar spectrum of a maltose syrup
will ...
6
Handbook of Brewing, Second Edition
The expression of the maltose permease and a-glucosidase are induced by
maltose and repressed by glucose.69 The constitutive expression of the maltose
transporter gene is critical and the maltose-fermentation ability of brewing yeasts
...
Fergus G. Priest, Graham G. Stewart, 2006
7
Handbook of Microbiological Media, Third Edition
Inorganic Salts-Maltose Medium (DSMZ Medium 754) Composition per liter:
Yeast extract 4.0g Peptone 2.0g Inorganic salt solution 980. OmL Maltose
solution 20. OmL Maltose Solution: Composition per liter: Maltose 5.0g
Preparation of ...
8
Fermented Beverage Production
... is independent of uptake. Glucose and the Uptake of Maltose Although in most
brewery and distillery worts glucose is not a major sugar, it exerts an undue
influence because of the repression of maltose uptake and utilization. Maltose is
the ...
Andrew G.H. Lea, John Raymond Piggott, John R. Piggott, 2003
Um exemplo muito bom de regulação positiva corresponde ao catabolismo do
açúcar dissacarídeo maltose, em Escherichia coli. Catabolismo de maltose em
Escherichia coli Em E. coli, as enzimas envolvidas no catabolismo de maltose
são ...
Michael T. Madigan | John M. Martinko | Paul V. Dunlap | David P. Clark
10
General, Organic, and Biological Chemistry
CH2OH OH OH a-Maltose -Maltoseb HO O O 14 CH2OH OH OH OH O 14 OH4 4
CH2OH CH2OH CH2OH OH OH HO O O 1 CH2OH OH OH O 1 4 O OH H 1 4 4
OH OH C HO O O 1 OH OH Open-chain aldehyde form carbon 1 of the first ...
用語«MALTOSE»を含むニュース項目
国内外の報道機関が語った内容や、次のニュース項目の文脈から
maltoseという用語がどのように使われているかを調べてみましょう。
Vote now — Monroe Business of the Year
An addition to Maltose Express home brewing supply store, Veracious features eight crafted beers on tap, and a unique partnership with local restaurants to ... «Monroe Courier, 10月 15»
Andrew Galarneau's recipe: Barbecue ribs glazed in rich flavor
Cooking ribs into barbecue takes time. Read through the recipe first to make sure you have enough. Maltose is available from Asian groceries, and when you ... «Buffalo.com, 7月 15»
Trumbull couple opening new brewery in Monroe
The couple, longtime owners of the Maltose Express home brewing supply company on ... a brewery and tasting room adjacent to Maltose's Main Street location. «Trumbull Times, 6月 15»
Store employee allegedly pocketed cash
The owners of Maltose Express at 391 Main Street installed security cameras and allegedly saw the employee take money from the cash register several times ... «CT Post, 6月 15»
The science of ... beer
When heating a mixture of malted barley and water — “mash” in brewing lingo — diastase activates and converts the starch into maltose, a type of sugar. «PhillyVoice.com, 5月 15»
New Novozymes enzyme aids production of maltose syrups
“Maltose syrups are typically produced at lower temperatures (between 131 and 140 degrees Fahrenheit), and have a relatively low osmotic pressure. «Crop Protection News, 4月 15»
New enzyme could save cash for maltose syrup producers, says …
A new enzyme launched by biotech company Novozymes can optimise operations and reduce processing costs for maltose syrups producers, the company said ... «FoodNavigator.com, 3月 15»
Chef Wendell: Got those Sugar Blues?
Sugar goes by many names on food labels, including corn syrup, dextrose, fruit juice, glucose, maltodextrin, maltose and molasses. The American Heart ... «WISH-TV, 2月 15»
Pfanstiehl Launches New cGMP-produced, Parenteral Grade …
CHICAGO, Jan. 26, 2015 /PRNewswire-USNewswire/ -- Pfanstiehl has announced the launch of a new high purity, low endotoxin, Maltose (USP/NF, EP, JP), ... «PR Newswire, 1月 15»
Opening the (Protein Logic) Gates
AND logic gate design and function – The protein AND logic gate was built from a protein that bound maltose (the detector) and an enzyme that catalyzed a ... «Armed with Science, 12月 14»
