ルーマニア語でA ȚÂȘTIはどんな意味ですか？
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ルーマニア語辞典でのa țâștiの定義
アトラクション。 1）（液体、蒸気、ガスについて）狭い開口部から強く出てください。 爆発する。 バーストする。 sprang。 2）（存在について）迅速かつ予期せずに出入りする。 A ȚÂȘTI ~ésc intranz. 1) (despre lichide, vapori, gaze) A ieși cu putere printr-o deschizătură îngustă; a erupe; a izbucni; a țâșni. 2) (despre ființe) A intra sau a ieși repede și pe neașteptate.
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«A ȚÂȘTI»に関連するルーマニア語の本
以下の図書目録から
a țâștiの使いかたを見つけましょう。
a țâștiに関する本とルーマニア語文献で使われた文脈を提供するための簡単な抜粋文。
1
Homemade Esthetics: Observations on Art and Taste
Charles Harrison's introduction to this volume places Homemade Esthetics in the context of Greenberg's work and the evolution of 20th century criticism.
2
Distinction: A Social Critique of the Judgement of Taste
First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.
3
Food: The History of Taste
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present.
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore.
Mirta Yurnet-Thomas, 2003
5
A Little Taste Of-- Spain
Takes readers on a culinary and cultural journey of Spain, presenting an array of recipes along the way. The recipes include a range of fare from traditional paellas and tapas to less recognised specialities.
Vicky Harris, John Newton, 2006
6
A Taste of True Blood: The Fangbanger's Guide
Covering the show’s first two seasons and released just in time for the third (with real-time online updates from the book’s contributors throughout season three), the book includes pieces on: • Vampire Bill’s season 2 slide from ...
7
A Proud Taste for Scarlet and Miniver
While waiting in heaven for divine judgement to be passed on her second husband, Eleanor of Aquitaine and three of the people who knew her well recall the events of her life.
8
A Matter of Taste: The Penguin Book of Indian Writing on Food
From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate.
9
The Physiology of Taste
Brillat-Savarin's charmingly personal and anecdotal style endears him to readers, and along with his recipes for pheasant, Swiss fondue, and other dishes, he offers witty meditations on the senses, the erotic virtue of truffles, the hunting ...
10
A Little Taste Of--: China
And this guide also features 100 photographs of authentic recipes as they are made in the kitchen.
Deh-Ta Hsiung, Nina Simonds, 2003
