CO OZNACZA SŁOWO FERMENTATION
Fermentacja
Fermentacja jest procesem metabolicznym, który przekształca cukier w kwasy, gazy i / lub alkohol. Występuje w drożdżach i bakteriach, ale także w komórkach mięśniowych o tluszczu, jak w przypadku fermentacji mleka. Fermentacja jest również szerzej stosowana w odniesieniu do wzrostu ilościowego drobnoustrojów na pożywce wzrostowej. Francuski mikrobiolog Louis Pasteur jest często pamiętany z powodu jego wnikliwości w fermentację i jej przyczyny drobnoustrojów. Nauka fermentacji znana jest jako zymologia. Fermentacja odbywa się przy braku tlenu i staje się podstawowym środkiem produkcji ATP. Zmienia NADH i pirogronian wytworzony w etapie glikolizy do NAD + i różnych małych cząsteczek. W obecności O2, NADH i pirogronian są stosowane w oddychaniu; to jest fosforylacja oksydacyjna, generuje o wiele więcej ATP oprócz wytwarzanego przez glikolizę i dlatego komórki zazwyczaj korzystają z unikania fermentacji, gdy dostępny jest tlen. Wyjątkiem są obligatoryjne beztlenowe, które nie tolerują tlenu.
Definicja słowa fermentation w słowniku
Definicja fermentacji w słowniku jest reakcją chemiczną, w której ferment powoduje, że cząsteczka organiczna ulega rozpadowi na prostsze substancje, w szczególności beztlenową konwersję cukru na alkohol etylowy przez drożdże. Zwana również: przymiotnikiem przymiotnikowym zymotic.
CYTATY ZE SŁOWEM «FERMENTATION»
Słynne cytaty i zdania ze słowem
fermentation.
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.
Along with all the other stunning statistics China can provide, it can also claim to be the world leader in making energy from human excrement. Biogas, as this energy is known, can be produced from the fermentation of any organic material, from wood to vegetables to human excreta.
KSIĄŻKI POWIĄZANE ZE SŁOWEM «FERMENTATION»
Poznaj użycie słowa
fermentation w następujących pozycjach bibliograficznych Książki powiązane ze słowem
fermentation oraz krótkie ich fragmenty w celu przedstawienia kontekstu użycia w literaturze.
1
The Art of
Fermentation: An In-Depth Exploration of ...
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety ...
2
Wild
Fermentation: The Flavor, Nutrition, and Craft of ...
With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
3
Real Food
Fermentation: Preserving Whole Fresh Food with ...
Inside, you’ll find: —All the basics: the process, the tools, and how to get started —A guide to choosing the right ingredients —Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi —How to ...
4
Fermentation Microbiology and Biotechnology, Second Edition
Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol.
E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain,
2006
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
6
Handbook of Food and Beverage
Fermentation Technology
With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen,
2004
Fermentation is an erotic novel about carnal pleasures, desire, and one woman's insatiable appetite.
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Brewing Yeast and
Fermentation
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Christopher Boulton, David Quain,
2013
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Food,
Fermentation and Micro-organisms
Internationally respected author Coverage of all major uses of fermentation in the food industry Practical coverage of food processing in relation to fermentation A comprehensive guide for all food scientists, technologists and ...
Charles W. Bamforth,
2008
10
Fermentation: vital or chemical process?
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.
Joseph Stewart Fruton,
2006
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «FERMENTATION»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
fermentation w wiadomościach.
Soy sauce spoiler alert: what westerners enjoy is the equivalent of …
And the microscopic holes in the clay create a better quality fermentation, producing a thick end product. soy sauce The soy sauce factory. «The Guardian, Lip 15»
Taking the right silage samples can help save on feed costs - a …
Silage quality changes as the season progresses, not necessarily due to fermentation, but because most clamps contain multiple cuts taken ... «FG Insight, Lip 15»
The Cross Keys, London SW3 – restaurant review
... healthy lack of interest in lactic fermentation – like a scoop. Or, failing that (and with magazine lead times and the yelping maw of the internet, ... «The Guardian, Lip 15»
Several students of Gurgaon school fall ill after 'stale meal'
... that something could have gone wrong either while preparing the food or due to an external factor like fermentation,” the official explained. «The Indian Express, Lip 15»
There's a story living in your beer's DNA
It gobbles up sugar in wort and produces alcohol and carbon dioxide — that's fermentation. There are more than 500 different yeast strains. «PBS NewsHour, Lip 15»
CornNation Profiles Lucky Bucket Brewing
Out of college, Jason worked for Cargill in Industrial Fermentation as part of the division responsible for testing and developing biodegradable, ... «Corn Nation, Lip 15»
Kombucha Brewer Leaves Urban Farm Fermentory Over Money …
Fermentation is all about fermentable sugars. With beer the sugar is grain; kombucha it's sugar cane, which is actually in the grass family, and ... «Eater, Lip 15»
Something Sour Is Brewing In Kansas City's Beer Scene
5] itself is very fruity, but there's no fruit in the beer, which I think is a cool expression of the barrel character and that wild fermentation that ... «KCUR, Lip 15»
New Zealand brewery creates 'brewtroleum' petrol from its beer
... with a beer brewery in the country having announced it has created a new biofuel from leftover yeasts used in its fermentation process. «Newstalk 106-108 fm, Lip 15»
Sheboygan History: Hainer put Sheboygan County on the …
They have long been used as a source of food, in the form of mushrooms and truffles, as a leavening agent for bread, and in fermentation of ... «The Sheboygan Press, Lip 15»