Significado de "yoghurt" no dicionário inglês

PRONÚNCIA DE YOGHURT EM INGLÊS

yoghurt  [ˈjɒɡət]

CATEGORIA GRAMATICAL DE YOGHURT

Yoghurt e um substantivo.

O nome ou substantivo é o tipo de palavras cujo significado determina a realidade. Os substantivos denominam todas as coisas: pessoas, objetos, sensações, sentimentos, etc.

O QUE SIGNIFICA YOGHURT EM INGLÊS

Iogurte

Yogurt

Iogurte, iogurte ou iogurte é um produto de leite fermentado produzido por fermentação bacteriana do leite. A bactéria utilizada para fazer iogurte é conhecida como "culturas de iogurte". A fermentação da lactose por estas bactérias produz ácido láctico, que atua sobre a proteína do leite para dar ao iogurte sua textura e sua tangente característica. Em todo o mundo, o leite de vaca, cuja proteína é principalmente caseína, é mais comumente usado para fazer iogurte. O leite de búfalos de água, cabras, ovelhas, éguas, camelos e iaques, no entanto, também é usado para produzir iogurte em várias partes do mundo. O iogurte leiteiro é produzido usando uma cultura de Lactobacillus delbrueckii subsp. bactéria bulgaricus e Streptococcus thermophilus. Além disso, outros lactobacilos e bifidobactérias também são adicionados às vezes durante ou após o cultivo de iogurte. Alguns países exigem que o iogurte contenha uma certa quantidade de unidades de microorganismos que formam colónias. Na cultura ocidental, o leite é primeiro aquecido a cerca de 80 ° C para matar qualquer bactéria indesejável e desnaturar as proteínas do leite para que elas se juntem ao invés de formar coalhos.

Yogurt, yoghurt, or yoghourt is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks however, is also used to produce yogurt in various parts of the world. Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. Some countries require yogurt to contain a certain amount of colony-forming units of microorganisms. In Western culture, the milk is first heated to about 80 °C to kill any undesirable bacteria and to denature the milk proteins so that they set together rather than form curds.

TRADUÇÃO DE YOGHURT

Conheça a tradução de yoghurt a 25 línguas com o nosso tradutor inglês multilíngue.

As traduções de yoghurt a outras línguas apresentadas nesta seção foram obtidas através da tradução automática estatística; onde a unidade essencial da tradução é a palavra «yoghurt» em inglês.

• Tradutor português - chinês: 酸奶
• Tradutor português - espanhol: yogurt
• inglês: yoghurt
• Tradutor português - hindi: दही
• Tradutor português - arabe: لَبَـن
• Tradutor português - russo: йогурт
• Tradutor português - português: iogurte
• Tradutor português - bengali: লস্সি
• Tradutor português - francês: yaourt
• Tradutor português - malaio: Yoghurt
• Tradutor português - alemão: Joghurt
• Tradutor português - japonês: ヨーグルト
• Tradutor português - coreano: 요구르트
• Tradutor português - javanês: Yoghurt
• Tradutor português - vietnamita: sữa chua
• Tradutor português - tâmil: தயிரை
• Tradutor português - marata: दुधापासून तयार केलेले मादक पेय
• Tradutor português - turco: yoğurt
• Tradutor português - italiano: yogurt
• Tradutor português - polonês: jogurt
• Tradutor português - ucraniano: йогурт
• Tradutor português - romeno: iaurt
• Tradutor português - grego: γιαούρτι
• Tradutor português - africâner: jogurt
• Tradutor português - sueco: yoghurt
• Tradutor português - norueguês: youghurt

10 LIVROS EM INGLÊS RELACIONADOS COM «YOGHURT»

Descubra o uso de yoghurt na seguinte seleção bibliográfica. Livros relacionados com yoghurt e pequenos extratos deles para contextualizar o seu uso na literatura.

Yoghurt: Science and Technology

The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice.

A. Y. Tamime, Richard Kenneth Robinson, 1999

Yogurt, Yoghurt, Youghourt: An International Cookbook

For thousands of years, yogurt has survived and become a staple in many diets. And now, here is a book full of new recipes that use this ancient food in a contemporary style.

Linda K Fuller, 1995

Tamime and Robinson's Yoghurt: Science and Technology

simply as having the sharp, acidic taste of yoghurt combined with the coldness of ice cream. In addition these products contain high levels of sugar and stabilisers/ emulsifiers compared with yoghurt, since these compounds are required during ...

A. Y. Tamime, R K Robinson, 2007

Making Yoghurt

bacteria 4, 11, 13, 17, 19, 28 equipment 9-10, 28 first yoghurt makers 26 frozen yoghurt 24 fruit 6, 11, 20-22, 24 health 27 ingredients 11 method 12-19 milk 3-5, 11-13 smoothie 24 sweetener 11, 22 temperature 13, 29 thermos 10, 16 warm 10 , ...

‎2003

Microorganisms and Biotechnology

Yoghurt The biochemistry of yoghurt production is similar to that of cheese. Suitable lactic acid bacteria are inoculated into milk and the lactic acid they produce coagulates milk proteins and thickens the yoghurt. Milk is processed to improve ...

Jane Taylor, 2001

Microbiology and Biochemistry of Cheese and Fermented Milk

yoghurt technology have been reported by Driessen and Loones (1990) and Nilsson and Hallstrom (1990). Processing aspects. The use of milk containing high counts of psychro- trophic bacteria (Riber, 1989) and somatic cell (Rogers and ...

B.A. Law, 1997

A Handbook of Food Packaging

The short heat application melts the fat on the cheese surface and so forms a tight bond. After wrapping, cheese blocks are stored in rigid containers such as plastic or wooden boxes to prevent damage during storage and distribution. Yoghurt ...

Frank A. Paine, H.Y. Paine, 1992

Encyclopedia of Fermented Fresh Milk Products: An ...

Yoghurt 313 The shelf life of yoghurt under refrigeration ranges between one and four weeks depending on the quality of all ingredients and the sanitary conditions of manufacture and packaging. Food Value: The composition of yoghurt is ...

Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger, 1992

Probiotics 2: Applications and Practical Aspects

bacteria or 'probiotics' containing low levels of lactase and being more resistant to bile, such as L. acidophilus or bifidobacteria, should be less efficient in helping lactose digestion than yoghurt bacteria. Demonstration that microbial lactase is ...

R. Fuller, 1997

Brand Failures: The Truth about the 100 Biggest Branding ...

I. 6. Clairol's. 'Touch. of. Yoghurt'. shampoo. Launched in 1979, Clairol's yoghurt- based shampoo failed to attract customers largely because nobody liked the idea of washing their hair with yoghurt. Of those who did buy the product, there were ...

Matt Haig, 2005

10 NOTÍCIAS NAS QUAIS SE INCLUI O TERMO «YOGHURT»

Conheça de que se fala nos meios de comunicação nacionais e internacionais e como se utiliza o termo yoghurt no contexto das seguintes notícias.

Blow to Welsh success story Rachel's Organic yoghurt as it is …

The couple began to sell milk, cream, home-made butter and yoghurt locally and within weeks they faced an enormous demand from local shops and hotels. «WalesOnline, abr 15»

Emilie-Lea Hayward eats 30 pots of Petits Filous yoghurt a day

A fussy four-year-old girl refuses to eat anything other than Petits Filous- munching her way through 30 pots a day. Emilie-Lea Hayward refuses to eat any solid ... «Daily Mail, mar 15»

PHD student uses her vagina to make yoghurt

PHD student uses her vagina to make yoghurt. AMERICAN university student Cecilia Westbrook has shocked the world by concocting an experiment in which ... «Express.co.uk, fev 15»

A yoghurt a day could reduce your risk of diabetes, scientists find

Harvard researchers analysed the eating habits of more than 194,000 people and noted a clear association between high yoghurt consumption and low risk of ... «The Independent, nov 14»

Noosa Yoghurt sells to private equity firm

Boston private equity investor Advent International on Friday announced its acquisition of Bellvue-based Noosa Yoghurt. The terms of the sale of one of the ... «The Coloradoan, nov 14»

Fleurieu Milk and Yoghurt Company gives up $50k Emirates deal …

A milk and yoghurt company has lost a $50,000 deal with Middle Eastern airline Emirates after scrapping its halal certification due to increasing social media ... «Daily Mail, nov 14»

How David Prior grew yoghurt brand five:am to an $80m company in …

David Prior, outgoing chief executive of organic yoghurt company five:am at the factory in Carrum Downs. 'I'm going to take some time off to go surfing and come ... «BRW, ago 14»

Aussie yoghurt firm bought by PZ Cussons

Manchester outfit PZ Cussons has added an Australian organic yoghurt brand to its portfolio just days after delivering profits of £115million. The £44.1m cash ... «Manchester Evening News, ago 14»

China seizes 12 tonnes of melamine tainted yoghurt candy

BEIJING Chinese police have seized almost 12 tonnes (1.1023 ton) of yoghurt candy tainted with melamine, state media said on Thursday, an industrial ... «Reuters, jul 14»

British court rules that Greek yoghurt must be Greek

But Fage, which began legal proceedings against Chobani in 2012 to protect its dominant British market share, insisted that only yoghurt made in Greece should ... «euronews, jul 14»