CE ÎNSEAMNĂ MOUSSAKA ÎN ENGLEZĂ?
Musaca
Moussaka este un fel de mâncăruri de vinete și / sau cartofi, popular în bucătăriile balcanice și mediteraneene, cu numeroase variații locale și regionale. Același nume și rețetă se găsesc în toate ținuturile care fuseseră parte din Imperiul Otoman. În Grecia, felul de mâncare este stratificat și de obicei se bucură de fierbinte. În Turcia, este servit și servit în stilul unui caserol și este consumat cald sau la temperatura camerei. În țările arabe, o variantă a aceleiași rețete este mâncată rece.
Definiția moussaka în dicționarul Engleză
Definiția moussaka în dicționar este o feluri de mâncare originare din statele balcanice, constând din carne, vinete și roșii, însoțite de sos de brânză.
CĂRȚI ÎN ENGLEZĂ ÎN LEGĂTURĂ CU «MOUSSAKA»
Descoperă întrebuințarea
moussaka în următoarea selecție bibliografică. Cărți în legătură cu
moussaka și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Engleză.
john manuel. John Manuel Moussaka to My Ears Lahania, Rhodes, Nov. 2008 “
Moussaka to My Ears!” Copyright © 2009 by John P. 1.
B.F., Los Gatos, Calif. OF GREEK ORIGIN, moussaka is made from ingredients
found in abundance near the Mediterranean Sea: eggplant, tomatoes, red wine
and fresh cheese. Though it takes time to prepare, it can be made in advance
and ...
3
Falling Cloudberries: A World of Family Recipes
It seems like an incredible job, but you could split up your workload and make the
meat sauce the day before but bring it back to room temperature before putting
the moussaka together. If you peel the potatoes in advance, keep them in a bowl
...
4
Best of Croatian Cooking
Lazy. Cabbage. Moussaka. Musaka s kiselim kupusom This is a quick dish to
prepare when you want the taste of cabbage rolls, but do not have enough time
or energy to make the individual rolls. The addition of the milk and egg topping ...
Liliana Pavicic, Gordana Pirker-Mosher,
2007
5
JOC All New Rev. - 1997
Pour over: Yogurt and Olive Oil Béchamel, 47 Bake for about 1 hour, until the top
starts to color and the moussaka is bubbly. Let the moussaka sit for 15 minutes
before serving, or let cool completely, refrigerate, and reheat just before serving.
Irma S. Rombauer, Marion Rombauer Becker,
1997
6
Food of Greece: Cooking, Folkways, and Travel in the ...
MELITZANES MOUSSAKA [Eggplant moussaka] Moussaka has become
synonymous with eggplant moussaka, so much so that many Hellenes and
philhellenes never try the splendid vari- / bay leaf Fresh parsley 2 sprigs fresh
thyme Salt and ...
A typical moussaka calls for a full cup of olive oil to fry the eggplant — grilling
requires no oil and creates a much healthier dish. 3 large eggplants (4 Ibs.),
peeled and cut into /2-inch-thick slices 1 large onion, chopped 5 large cloves
garlic, ...
8
Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This ...
I'm in the Greek moussaka camp, where a bechamel cream sauce is poured over
the top of the casserole; Turkish moussaka leaves this out. In my version, I've
lightened the traditional cream sauce a bit and added a handful of fresh herbs.
Charles Mattocks. Moussaka is a classic Greek comfort food made with eggplant
and chopped beef. This Americanized version can be ready in a flash, more or
less, and is a real budget-stretcher. TIPS > To make your own low-fat gravy, pour
...
10
The Summer of My Greek Taverna: A Memoir
Shares the author's decision to move his family to Greece to enter into a restaurant partnership, after which he faced painful challenges and came to love the people and the beauty of Patmos island, in a memoir complemented by the author's ...
ȘTIRI NOI CARE INCLUD TERMENUL «MOUSSAKA»
Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul
moussaka în contextul următoarelor știri.
From Food Fest To Fundraising
... kabob), moussaka (an eggplant and ground beef casserole), tiropita (a cheese pie made in a filo crust) and dolmades (stuffed grape leaves). «Journal & Topics Newspapers Online, Iul 15»
Edible Exit: Cheap eats in Flemington
I can never resist moussaka, a casserole of eggplant, potatoes and seasoned meat, topped with béchamel sauce. Be sure to save room for a ... «NJ.com, Iul 15»
Real FM's Great Pie Challenge
Two weeks down, Mel's Lamb Roast Dinner pie sold out first day with Andrew's Big Greek “Moussaka” pie fighting to gain ground. Who got to ... «Radio Today, Iul 15»
Best Selling Aussie Author from Down Under Comes Up Above for a …
I was fourteen when my grandmother taught me above love and the difference between moussaka and lasagne. The two were apparently ... «The Pappas Post, Iul 15»
The Jam Tree Hosts POPUPALOT
Stuffed tomato Moussaka, fennel tsatziki, bulgur wheat with nuts & sultanas. Calamari & roasted red pepper sauce. Feta polenta with Greek ... «Haute Living, Iul 15»
Greek Food, the County Fair, & more: Best Bets for the Weekend
Fans of Greek food - think baklava, spanakopita and moussaka - will be happy to know this is the weekend for the annual Grecian Festival in ... «WCAI, Iul 15»
Greek Festival kicks off with large crowds, delicious food
Hundreds of attendees lined up in the shadow of Portsmouth High School to try some authentic Greek cuisine, including the moussaka, the ... «Seacoastonline.com, Iul 15»
Honoring the International, Adaptable Eggplant
Give me moussaka, parmigiana, tempura, ratatouille or baba ghanouj. I like it with pasta, as a soup or in a curry. I'm crazy for eggplant salads. «New York Times, Iul 15»
Former owner of Wallingford's Neptune diner opens North Haven …
Dishes include baked moussaka, a dish made with layers of chopped beef, potato and eggplant with cream sauce and pastichio, spiced ground ... «Meriden Record-Journal, Iul 15»
WHAT'S FOR LUNCH? A TASTE OF GREECE
What you will find is a kitchen that knows its way around long-established Greek recipes, such as moussaka and shrimp or chicken kalamata, ... «redbankgreen, Iul 15»