CE ÎNSEAMNĂ TARTARE ÎN ENGLEZĂ?
Biftec tartar
Steak tartare este o farfurie de carne preparată din carne de vită crudă tăiată sau tocată. Este adesea servită cu ceapă, căpșuni și condimente, uneori cu gălbenuș de ou crud și adesea cu pâine de secară. Numele tartare este uneori generalizat la alte feluri de carne crudă sau de pește. Deși mai puțin comun decât soiul complet brut, există o versiune deservită în Franța de tartare de friptură numită tartare aler-retour. Este vorba despre o movilă de tartă de friptură, care este în mare parte tăiată ușor pe o parte a pattei.
Definiția tartare în dicționarul Engleză
Definiția de tartar în dicționar este un sos de maioneză amestecat cu gălbenușuri de ou fierte, ierburi tocate, căprioare și cornișoare.
CITATE ÎN ENGLEZĂ CU «TARTARE»
Citate renumite și propoziții cu cuvântul
tartare.
I had whale tartare when I was in Japan, but I probably wouldn't have it again.
A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
CĂRȚI ÎN ENGLEZĂ ÎN LEGĂTURĂ CU «TARTARE»
Descoperă întrebuințarea
tartare în următoarea selecție bibliografică. Cărți în legătură cu
tartare și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Engleză.
1
The Barcelona Cookbook: A Celebration of Food, Wine, and Life
When he suggested tuna tartare, Andy thought it might be too expensive and too
“French” for the Barcelona menu. We ran it as a special, sold out, and have been
unable to take it off the menu for the past ten years. We prepare tuna tartare in ...
Maher, Suzanne, Pforzheimer, Andy,
2009
Tomato Tartare with Shallot Dressing o V2 teaspoon granulated sugar 1
tablespoon drained capers, chopped 1 tablespoon minced chives 1 tablespoon
extra virgin olive oil Fine sea salt and freshly ground black pepper to taste
Tomato Soup ...
Yellowtail. Tartare. with. Shiso. SERVES 8 This is a fun and easy dish that uses
radish, black sesame seeds, and shiso to highlight diced, raw yellowtail, called
hamachi in Japanese. Because of the widespread popularity of sushi, it is now ...
Mandy Aftel, Daniel Patterson,
2004
4
Professional Garde Manger: A Comprehensive Guide to Cold ...
Using a #80 (1⁄2 fl oz/15 mL) portion scoop, place a mound of steak tartare on
each toast round. 5. Gently flatten each mound of steak tartare so it covers the
toast round and adheres to it. 6. Brush the steak tartare with a light coating of
olive oil.
Lou Sackett, Jaclyn Pestka, Wayne Gisslen,
2010
5
The Texas Hill Country Cookbook: A Taste of Provence
with Toasted White Sesame Seeds, Serrano, and Lemon Banyuls Vinaigrette
This delicious tartare came from internationally known chef Wayne Nish of New
York's March restaurant during a sold out "Friends of Scott Cohen" wine and food
...
Scott Cohen, Marian Betancourt,
2007
6
Barbara Swain's Cookery for 1 Or 2
Steak. Tartare. Serve this when you find someone who loves rare meat! 1/3 Ib.
boneless round steak or sirloin tip, or 1/4 Ib. freshly ground lean beef 1 egg yolk
Salt to taste Freshly ground black pepper to taste Few drops Worcestershire
sauce ...
7
Professional Cooking, College Version
Tuna. Tartare. YIELD: APPROX. 1 LB 12 OZ (850 G) PORTIONS 8 PORTION
SIZE: 31⁄2 OZ (105 G) U.S. METRIC INGREDIENTS PROCEDURE 1lb8oz 720g
Sashimi-qualitytuna, well trimmed 1oz 30 g Shallots, minced 2tbsp 30 mL Parsley
, ...
8
Tartare: Art of Raw Cuisine
Tartare is the only book of its kind focusing exclusively on that realm of cuisine called tartare.Tartare is any natural food either minced, ground or chopped, served with or without seasonings in its raw, uncooked state.
Tartare is often served with capers, chopped onions, a variety of seasonings —
including Worcestershire sauce — and a raw egg yolk on top. The dish made its
first ever appearance in French restaurants at the beginning of twentieth century.
Lorna Piatti-Farnell,
2013
10
180 Kitchen: 180 Tips, Recipes and More
If I had a meat grinder, I would make tartare at home at least once a week. In fact,
I'd probably have it far more often than that for a while until I started to get sick of it
(since the first edition of 180 Kitchen came out, I did get a meat grinder as a gift ...
ȘTIRI NOI CARE INCLUD TERMENUL «TARTARE»
Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul
tartare în contextul următoarelor știri.
Exclusive: Mondo presses Hannibal soundtrack on “steak tartare” vinyl
Like the dish that would be served at Dr. Lecter's table, it's only colored like steak tartare, so both LPs will still play on conventional, non-meat turntables. «A.V. Club, Iun 15»
Summer Tuna Tartare with Fresh Tangerine + Serrano Mojo
Summer Tuna Tartare with Fresh Tangerine + Serrano Mojo. Chef Julio Lazzarini Published: April 29, 2015, 9:24 am Updated: April 29, 2015, 10:34 am. «WPRI 12 Eyewitness News, Apr 15»
First Draft | A State Dinner Preview, Toro Tartare Included
The menu includes toro tartare and Caesar sashimi salad, upper right, and American Wagyu beef tenderloin. But perhaps most notable will be the unveiling of ... «New York Times, Apr 15»
Tartare at Cooks and Soldiers
You don't have to be a vegetarian to appreciate the brilliance of Cooks and Soldiers' veggie “tartare” — a tomato-based riff on steak tartare made possible by a ... «Creative Loafing Atlanta, Apr 15»
This Roasted Bell Pepper Tartare By 'Top Chef' Alum Michael …
Most people are familiar with steak tartare, tuna tartare or even salmon tartare, but if raw meat isn't your favorite ingredient in a recipe, Chef Michael Voltaggio ... «Huffington Post, Mar 15»
This thing you should try: Veal heart tartare at the Yona pop-up
Words food writers use to describe steak tartare, often, are in the realm of "velvety," "smooth" and "traditional." But the veal heart tartare at Jonah Kim's Yona ... «Washington Post, Mar 15»
Charlie Palmer's Irresistible Ahi Tuna Tartare Recipe for the Super …
See Charlie Palmer's entire Super Bowl menu—from pre-game to post-game—right here! For the pre-game... Avocado, Ahi Tuna Tartare. Serves 8. Ingredients ... «Esquire, Ian 15»
Nigel Slater's warm beef tartare recipe
A pile of Nigel Slater's beef tartare with a raw egg on top Nigel Slater: 'It's worth buying a piece of steak and mincing it yourself.' Above: his beef tartare recipe. «The Guardian, Dec 14»
Are you ready for pork tartare?
When confronted with the concept of pork tartare, most people who are not chefs immediately think of trichinosis, a disease caused by tiny, parasitic worms. «STLtoday.com, Nov 14»
A Recipe for Steak Tartare, Family-Style
"Do other people eat it raw?" I asked, already thinking about future opportunities that would provide a larger portion. "Sure, steak tartare," my father replied. «Wall Street Journal, Sep 14»