10 BÜCHER, DIE MIT «BENGUK» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
benguk in der folgenden bibliographischen Auswahl. Bücher, die mit
benguk im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Handbook of Indigenous Fermented Foods, Second Edition ...
Table 20 Changes in Amino Nitrogen and Total Acid Content During the Fermentation of Tempe Benguk with R. oryzae R128 and with R. oligosporus R116 Source: Gandjar (1977b). are inoculated with ragi tempe and wrapped in banana ...
2
Prosiding Seminar Nasional Makanan Tradisional - Halaman 196
Biji koro benguk yang dibuat menjadi tempe benguk mempunyai kandungan gizi sebagai berikut: kadar lemak dan minyak 3,61%, protein 28,33%, karbohidrat 64,44% (bk) (Anonim, 1981) dan menurut Handajani dkk (1995) tempe benguk ...
Djagal W. Marseno, Universitas Gadjah Mada. Pusat Kajian Makanan Tradisional, Universitas Gadjah Mada. Pusat Antar Universitas Pangan dan Gizi,
1999
3
History of Tempeh and Tempeh Products (1815-2011): ... - Halaman 149
Tempe benguk [Velvet-bean (Mucuna pruriens) tempeh]. Paper presented at Symposium on Indigenous Fermented Foods, Bangkok, Thailand. Summarized in K.H Steinkraus, ed. 1983. Handbook of Indigenous Fermented Foods. New York: ...
William Shurtleff, Akiko Aoyagi,
2011
4
Cultivated Vegetables of the World: A Multilingual ...
Svayamguptha, theekshna, Vaanari, vanashukari, Varahika, Vrishya, Vyaaghra, Vyanga, (SENA) uriri, (SERER-SINE) balāngaña, (SHONA) uliri, (SPANISH) picapica, ojo de zamuro, chiporro, (SUNDA) kowas, kacang kowas, benguk (SUSU) ...
5
Fermented Grain Legumes, Seeds and Nuts: A Global ...
It's shelf- life can be extended by drying and packaging in an airtight wrapper. Tempe is often sold on the market wrapped in the banana leaf in which it was fermented. 3.2.4.2 Tempe benguk Location of production Tempe benguk is produced ...
6
History of Soybeans and Soyfoods in Australia, New ...
Velvet-bean tempeh (tempe benguk or tempe koro benguk, made from the seeds of Mucuna pruriens, which are called kara benguk in Indonesian). Winged-bean tempeh (tempe kecipir, made from the seeds of Psophocarpus tetragonolobus).
William Shurtleff, Akiko Aoyagi,
2010
7
Rumah bambu: kumpulan cerpen - Halaman 113
MBAH BENGUK* GUBUG reyot di tengah kampung. Didiami seorang janda tua yang rajin bekerja. Sampai tengah malam kami masih mendengar bunyi blag-blug-blag-blug. Ia sedang membuat tempe benguk. Untuk pembuatan tempe ...
8
Pengembangan budidaya dan pengolahan hasil kacang ...
Dari hasil tahun ke 3 dapat diketahui bahwa untuk sebagian daerah penelitian, tanaman kedelai dapat dikembangkan tanpa pengolahan tanah Produksi koro benguk menjadi 19,12 ton, sehingga dapat mencukupi 51% kebutuhan bahan ...
9
History of Tofu and Tofu Products (965 CE to 2013) - Halaman 1405
Velvet-bean tempeh (tempe benguk or tempe koro benguk, made from the seeds of Mucuna pruriens, which are called kara benguk in Indonesian). Winged-bean tempeh (tempe kecipir, made from the seeds of Psophocarpus tetragonolobus).
William Shurtleff, Akiko Aoyagi,
2013
10
History of Soymilk and Other Non-Dairy Milks (1226-2013): ...
Velvet-bean tempeh (tempe benguk or tempe koro benguk, made from the seeds of Mucuna pruriens, which are called kara benguk in Indonesian). Winged-bean tempeh (tempe kecipir, made from the seeds of Psophocarpus tetragonolobus).
William Shurtleff, Akiko Aoyagi,
2013