Eggplant
Eggplant is a plant that belongs to the Solanaceae family and the genus Solanum. Eggplants are native Indian and Sri Lankan plants, and are closely related to tomatoes and tomatoes. The fruit is usually used as a dish for cooking. The name of Solanum melongena. Eggplant is a green plant that is often planted annually. This plant grows up to 40-150 cm high. Leaves large, with a rough lobuslobus. It measures 10-20 cm long and 5-10 cm wide. The semi-wild types are larger and grow up to 225 cm tall, with leaves over 30 cm long and 15 cm long. The stems are usually sparse. The color of the flowers is between purple and purple, with a crown of five lobes. Black thread shine. The eggplant is rich, with a diameter of less than 3 cm to the wild, and is largely the type that is cultivated. In terms of botanical terms, the fruit is given as a berry contains a lot of small and tender seeds. The seeds are eaten but bitter because they contain nicotine alkaloids. This is not surprising because the eggplant is a brace.