Fruit
In the field of agriculture, the fruit is a cooked ovary, together with the seeds of a flowering tree. However, when it comes to the fruit, in terms of cooking, the fruit is meant as a result of the edible trees. However, some fruits can sometimes be considered as vegetables. Most fruits contain water. The fruit also has food fiber on the skin, seeds, and fibrous parts. Usually the fruit also contains iron and sugar, as well as a little protein and fat.