The translations of 开味 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «开味» in Chinese.
The map shown above gives the frequency of use of the term «开味» in the different countries.
FREQUENCY OF USE OF THE TERM «开味» OVER TIME
The graph expresses the annual evolution of the frequency of use of the word «开味» during the past 500 years. Its implementation is based on analysing how often the term «开味» appears in digitalised printed sources in Chinese between the year 1500 and the present day.
Examples of use in the Chinese literature, quotes and news about 开味
EXAMPLES
3 CHINESE BOOKS RELATING TO «开味»
Discover the use of 开味 in the following bibliographical selection. Books relating to 开味 and brief extracts from same to provide context of its use in Chinese literature.
1
清爽开胃凉菜:
袁堂欣. 袁堂欣〇编著青苹果数据中心出品 清爽开胃凉菜袁堂欣编著==================================青苹果数据中心 Green Apple Data Center (www.egreenapple.com). Front Cover.
袁堂欣, 2013
2
开胃凉拌菜:
刘振鹏. 韋革果數据中心出品 开胃凉拌菜刘振鹏编著==================================青苹果数据中心 Green Apple Data Center (www.egreenapple.com). Front Cover.
刘振鹏, 2013
3
美妙开胃菜/第一集:
本书教你做出各种各样的美味可口的开胃菜。
高海薇, 2002
REFERENCE
« EDUCALINGO. 开味 [online]. Available <https://educalingo.com/en/dic-zh/kai-wei>. Apr 2024 ».
